HACCP, Level 1

Dates: 12- 14 December 2017
Time: 09:00 AM – 05:00 PM
Location: ECA Training Room, Cairo
Fees: 500 LE for ECA members and 650 LE for non-members
Conducted by: Alaa Mebed, Business Director Green Business Solutions


Workshop Description:

HACCPHACCP Level 1 is a 3-day intensive training course conducted by Alaa Mebed, Business Director Green Business Solutions. This will give participants a basic understanding of the HACCP (Hazard Analyses Critical Control Points) procedures. The course starts by covering all the basic requirements needed for sustaining a hygienic work environment which is the foundation of HACCP controlled operation. The second part of the course covers an introduction to HACCP with an outline of all the critical control points explained in detail.

Course outline:

Day 1 – Basic Food Hygiene

  • Contamination & Control
  • Food Poisoning
  • Food Borne Disease
  • Personal Hygiene
  • Food Storage
  • Food Spoilage
  • Cleaning & Disinfection
  • Pest Control
  • Food Safety Legislation

Day 2 & Day 3- HACCP Awareness

  • Introduction to Food Safety
  • Main PRP Procedures
  • What is Food Safety?
  • HACCP Introduction
  • HACCP Definitions
  • HACCP Steps
  • HACCP Flow Diagram, Critical Control Points, Limits, Corrective Action and Documentation

Please register before Sunday, 10 December 2017.
Online Registration Form
Cancellation and Refund Policy


Certification upon successful completion of test will include the Egyptian Chefs Association and Green Business Solutions logos.

For more information please contact us:

Cairo Headquarters
Phone: 02 37622116 / 7 / 8 – 010 6552 7567
Email: marina.adel@egyptchefs.comwalaa.alhaj@egyptchefs.com

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