Food Safety, Level 1

Date: Delayed till Tuesday, 20 February’18
Time: 10.00 – 16.00hrs
Location: Arabi Center for Arabic Studies, Alexandria
Fees: 350 LE for ECA members and 450 LE for non-members
Conducted by: Alaa Mebed, Business Director Green Business Solutions

HACCP

Description:

Food Safety FirstJoin Alaa Mebed, Business Director Green Business Solutions, for a one-day intensive training workshop on Basic Food Hygiene.

Hygiene standards are a general concern of all guests. Learn how to reduce food safety risks to ensure wholesome and safe food for guests at all times.

Basic Food Hygiene training outline:

  • Contamination & Control
  • Food Poisoning
  • Food Borne Disease
  • Personal Food Hygiene
  • Food Storage
  • Food Spoilage
  • Cleaning & Disinfecting
  • Pest Control
Registration

Please register before Sunday, 11 February 2018.
Online Registration Form
Cancellation and Refund Policy

Certification:

Certification upon successful completion of test will include the Egyptian Chefs Association and Green Business Solutions logos.

For more information please contact us:

Cairo Headquarters
Tel.: 02 37622116 / 7 / 8 – 010 6552 7567
Email: marina.adel@egyptchefs.comwalaa.alhaj@egyptchefs.com
 

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