It’s Pie Time at Cookies ‘n Pies

Pies and Pie Fillings

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Chef members and gourmands of the Egyptian Chefs Association joined Hadeel Amasheh, Owner & Operator of Cookies & Pies, for a hands-on workshop on making pies and pie fillings.

The quality of the dough is an essential requirement when making pies. Therefore, this workshop started by teaching the participants how to prepare different commonly used doughs such as flaky, mealy and sweet, which form the building blocks for making pies. Following this was learning about shaping the crust and filling pie pans and of course noting the right temperature and timings for baking pies. Furthermore the participants learned how to make cream, fruits, custard or chiffon based fillings.

The Egyptian Chefs Association wishes to thank Hadeel Amasheh and the team at Cookies & Pies for conducting the workshop. Special thanks are also due to Quality Target Group for their generous sponsorship.
Pies and Pie FillingsPies and Pie Fillings

Participants List

Afaf El Abd Hanafy, Hobby Chef, Egyptian Chefs Association
Bassma Mohi El Din, Hobby Chef
Daniela Andrade, Process Management Specialist
Eman Mohamed, Hobby Chef
Hanaa El Sayed, Hobby Chef, Egyptian Chefs Association
Hussein Abdel Basset, Chef, Al Bait Al Reefi Restaurant
Karam Mohmamed Zaghloul, Chef, Monginis Foods & Services
Maha Moheb, Hobby Chef
Marwa Kamal El Azhari, Operation Services Manager, La Vista Developments
Mofida Abdel Moniem, Chef, Bee Restaurant
Mohamed El Sayed El Refaie, Owner, El Refaey Pastry Shop
Reham Refaat, Owner, Dover American International School
Sandra Makary, Hobby Chef, Egyptian Chefs Association


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