Butta La Pasta
Pasta Workshop with Chef Vincenzo Guglielmi

Date: Tuesday, 28th of March 2017
Time: 10.00 – 16.00hrs
Location: Monappetit Kitchen, 6th of October City
Fees: LE 500 for ECA Members and LE 650 for Non-members, including a tasting lunch.


Pasta Sauces WorkshopPeople love to cook and eat pasta but outside Italy the pasta sauces are often not authentic. They are imitations of the original recipe and are prepared with tomato paste, cream and many other ingredients and flavourings that do not actually belong to the traditional pasta dish. In this workshop you will learn how to prepare a variety of original and authentic Italian pastas.

Many regions in Italy have their own specific pasta dishes and many households have their own recipes and ways of preparing pastas. Chef Vincenzo not only teaches you how to prepare a variety of authentic Italian pastas, but also explains the origin and history behind each pasta dish.

The hands-on workshop will be concluded with a tasting lunch.

What are we going to cook?


Online Registration Form

For more information please contact us:

Tel.: 02 37622116 / 7 / 8
Email: marina.adel@egyptchefs.com

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