Professional Cooking Techniques

Date: 19 – 20 April
Time: 10.00 hrs – 15.00 hrs
Language: Arabic
Location: MonAppetit Kitchen, 6th of October City
Fees: LE 500 for ECA Members and LE 650 for Non-members


Professional Cooking TechniquesJoin Chef Mohamed Hamed to master the art of cooking!

A good chef would need, first of all, to master the 18 techniques by which foods are cooked; this includes applying dry-heat, moist-heat or a combination of dry and moist-heat. These different methods form the basis of knowledge required to master the art of cooking any foods to the desired perfect outcome in any cuisine. Join Chef Mohamed Hamed for a practical hands-on workshop to master the art of cooking.

Chef Mohamed Hamed will conduct a 2-day intensive workshop on Professional Cooking Techniques. Mohamed Hamed is the Executive Chef of Helnan Hotel Dreamland, 6th of October City. He has more than 20 years experience as Executive Chef and was previous Culinary Instructor at the Culinary Training Centers Egypt.


Please register before Wednesday, 12 April 2016.
Online Registration Form

For more information please contact us:

Tel.: 02 37622116 / 7 / 8

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