Oriental Pastry Workshop

Date: Monday, 22 May 2017
Time: 09:00 am till 04:00 pm
Trainer: Abdel Aziz El Ayari, Executive Pastry Chef, Ramses Hilton
Language: Arabic
Location: Ramses Hilton Hotel
Fees: LE 350 ECA Members and LE 500 Non-members


Oriental Pastry WorkshopLearn a wide range of Oriental pastry in an intensive hands-on training workshop conducted by Abdel Aziz El Ayari, Executive Pastry Chef of the Ramses Hilton. Chef Abdel Aziz El Ayari, of Tunisian origin, has more than 20 years experience in preparing pastries and desserts. Join ECA on 22 May at the Ramses Hilton and learn how to make oriental pastry delights.

The menu:

  • Basbousa
  • Remoush El Set
  • Balah El Sham
  • Konafa Balah
  • Eish El Saraya
  • Bouza Bondok

Deadline for registration and payment is Thursday, 18 May 2017
Limited spaces available, so reserve now!
Online Registration Form

For more information please contact us:

Tel.: 02 37622116 / 7 / 8
Email: marina.adel@egyptchefs.com

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