Fruit & Vegetable Carving
with Ashraf Konsowa

Training Fruit and Vegetable Carving
Photo Gallery

Members and friend of the Egyptian Chefs Association joined Ashraf Konsowa, Chef de Partie of the Semiramis InterContinental Hotel, for a special class on Fruit & Vegetable Carving. During this hands-on practical session they learned the basic techniques of how to decorate the buffet or dining area with floral decor carved from fruit and vegetables. Acquiring the basic techniques of carving are the first steps in mastering the art of creating advanced fruit and vegetable designs to enlighten your food presentations.

The Egyptian Chefs Association wishes to thank Chef Ashraf Konsowa for sharing his talents in fruit & vegetable carving with the Egyptian chefs. The Association also wishes to thank Safir Cairo Hotel for hosting the workshop.

Training Fruit and Vegetable Carving

Participants List:

Ahmed Abdel Samei, 1st Commis, Safir Cairo Hotel
Ahmed Bayomi Ahmed, 1st Commis, Casper & Gambini’s Restaurant
Ahmed Sadek, Head Chef, Arabian Food Industries Company (DOMTY)
Amgad Samir Ramzy, Chef de Partie, Le Meridien Heliopolis
Asmaa Abdel Khalek, Owner, Nossier for Pastry
Dalia Hefny, Hobby Chef, Egyptian Chefs Association
Dina Hussein Attia, Hobby Chef
Islam Ali Mahfouz, Chef, Safir Cairo Hotel
Medhat Adel, Chef, Bella Café
Mohamed Abdel Nabi, Head Chef, Evento Restaurant & Café
Mohamed Hedar Mohamed, Sous Chef, Teba Restaurant
Rania Sary, Hobby Chef, Egyptian Chefs Association
Saber Ali, Demi Chef de Partie, Safir Cairo Hotel
Shermeen Saad, Chef, Shermeen’s salads
Yasser Waheeb Abdo, Sous Chef, Santa Lucia Restaurants


Fruit & Vegetable Carving Class, March 2017

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