Taking the Silk Road
with Chef Mohamed Hamed

Training Indian Cooking
Photo Gallery

Members and friends of the ECA joined Mohamed Hamed, Executive Chef of Helnan Hotel Dreamland, 6th of October City, for a special Indian Cooking Class.

There’s more to Indian food than the popular Butter Chicken. Indian food has a diverse and extraordinary variety of dishes. It reflects a complex layering of cultures through history and was influenced by religious beliefs, geography, climate and availability of ingredients. Different regions in India offer their own specialties with their very own taste, subtlety and aroma.

The participants learned the typical ingredients and preparation techniques of Indian cuisine. Following this was a hands-on practice session in which the participants prepared 3 starters, 4 main course dishes and 2 desserts.

The Egyptian Chefs Association wishes to thank Chef Mohamed Hamed for sharing his extended experience in Indian cuisine with the Egyptian chefs. The Association also wishes to thank Monappetit kitchen for hosting the workshop.

Participants List:

Afaf El Abd Hanafy, Hobby Chef, Egyptian Chefs Association
Aya Ahmed Sayed, Student, Culinary training Center
Aya Samy Ahmed, Student, Culinary Training Centers Egypt
Dalia Hefny, Hobby Chef, Egyptian Chefs Association
Lamia Mangoud, Owner, Arab Center for Arabic Studies Alexandria
Mofida Abdel Moniem, Graduate, Culinary Training Centers Egypt
Mohamed Ali, Senior Engineer, Huawei Technology
Noha Mahmoud Saleh, Hobby Chef, Egyptian Chefs Association
Rehab Abdel Megied, Doctor, University of Pharmacy
Sandra Makary, Hobby Chef, Egyptian Chefs Association
Wedad Alaa El Din, Hobby Chef, Egyptian Chefs Association


Indian Cooking Class, March 2017

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