Oriental Pastry with Chef Abdel Aziz

Oriental Pastry Training

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With the Ramadan season approaching the Egyptian Chefs Association organized a workshop on Oriental sweets. Executive Pastry Chef Abdel Aziz of the Ramses Hilton taught more than 20 members and friends of the Association the basics of Oriental Pastry making in an intensive hands-on training workshop. The participants learned how to make Oriental sweet classics such as Balah El Sham, Bouza Bondok, Dates Konafa, Remch El Set and of course the famous Basbousa.

Oriental Pastry TrainingThe Egyptian Chefs Association to thank Chef Abdel Aziz El Ayari for sharing his knowledge of how to create delicious oriental pastries with fellow chefs. The Association also wishes to thank the Ramses Hilton for their grand hospitality.

Participants List

Abbas El Morsy, Chef, El Fanar Hotel Sharm El Sheikh
Ahmed El Gebaly, Executive Chef, Paradise Restaurants
Ahmed Khairy Mohamed, Pastry Chef, Best Bite Pastry Shop
Ahmed Sadek, Head Chef, Arabian Food Industries Company (DOMTY)
Amr Gehad Abdallah, Pastry Chef, I Donuts
Aya Ahmed Sayed, Student, Culinary Training Centers Egypt
Dalia Adel Khalil, Hobby Chef
Doaa Kotb Shokr, Associated Member – Hobby Chef, Egyptian Chefs Association
Fahd Mohammed Yousry, Area Director of Operation , Red Sea Hotels
Feby Abdel Moneim, Associated Member – Hobby Chef, Egyptian Chefs Association
Lamiaa Mangoud, Owner, Arab Center for Arabic Studies Alexandria
Mustafa Osama, Head Pastry Chef, Chimney Bakery Shop
Noha Mahmoud Saleh, Associated Member – Hobby Chef, Egyptian Chefs Association
Oumeyma khebbeb, Hobby Chef
Radwa Salah, Hobby Chef
Randa Mohamed, Hobby Chef
Rania Sary, Associated Member – Hobby Chef, Egyptian Chefs Association
Saeed Abdel Azeem, Production Engineer, Monginis Foods & Services
Wedad Alaa El Din, Associated Member – Hobby Chef, Egyptian Chefs Association
Yasmin Hashem Gouda, Graduate, Culinary Training Centers Egypt
Yasser Waheeb Abdo, Sous Chef, Santa Lucia Restaurants
Zeinab Hemdab Taha, Chef, Ethos International School
 

Oriental Sweets Training Workshop, April 2017

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