Young Chefs Boot Camp

Young Chef Boot Camp

Young Chefs were put through an endurance exercise and skills-test session during the Young Chef Culinary Ambassador Boot Camp held at Byoum Lakeside Hotel in Al Fayoum on 26 & 27 April.

Talented young chefs from various establishments in Cairo joined the Egyptian Chefs Association’s trainers in Al Fayoum for an intensive two-day program. This consisted of short theoretical sessions, long hours of practical cooking, field trips and team-building exercises all designed to evaluate their culinary skills as well as their character. Once selected, the young chefs will receive further training to represent their country at prestigious competitions abroad.

The ECA wishes to thank Markus Iten, Hossam Soliman & Giorgio Diana, the voluntary Chef trainers, who dedicated their precious time to a successful Boot Camp. Also many thanks to the management of Byoum Hotel for accommodating the Young Chefs.

Young Chefs Boot Camp 2017

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