ECA in Action at Food Africa 2017

May 10th, 2017

FoodAfrica 2017

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Download Recipe Booklet Food Africa 2017

FoodAfrica 2017Chefs stole the show at the 3rd edition of Food Africa, Africa’s leading International Trade Exhibition for Food & Beverages held from 22 till 24 April at the Cairo International Convention and Exhibition Centre (CICC).

Inaugurated by H.E. Eng. Tarek Kabil, Minister of Trade and Industry and H.E. Dr. Ali Meselhy, Minister of Supply & Internal Trade, Food Africa set a new benchmark establishing itself as one of the most specialized F&B and Agriculture exhibitions in the region. The exhibition is organized by IFP (International Fairs & Promotions) and Konzept (Exhibitions and Event Management). Mac Fruit Attraction MENA – a global brand for the fresh-produce industry was held alongside the Food Africa expo.

The trade fair gathered 15,400 professional visitors and 442 exhibitors from 43 countries. Among the visitors to the exhibition were importers, traders and wholesalers, manufacturers, professionals of the horeca and catering market, distributors and retail and hypermarkets representatives. The visitors came to meet manufacturers, explore new products, gather market information, purchase goods or to attend the conference.

The Live Cooking Show organized by the Egyptian Chefs Association added the smell and taste to the food trade fair. The show featured eight of the finest and renowned chefs in Egypt. Each day dishes were featured that had been made from the sponsors’ products and crops and had been promoted by the Chefs during the show. The resulting recipes were compiled into a small booklet that was distributed to the exhibition visitors. In addition, and to ensure that all visitors had a taste of the delicious food, a live streaming screen projected the cooking show while the cooked recipes were distributed as food sampling to the show’s attendees.

The Egyptian Chefs Association wishes to thank all the chefs for their efforts in preparing all the cooking demos and food samples. The Association also wishes to thank all its sponsors for their material contributions made in kin and Masria Engineering and Contracting for the excellent kitchen settings. Last but not least many thanks are due to the exhibition organizers IFP and Konzept for their generous hospitality and collaboration with the Egyptian Chefs Association at Food Africa 2017.

FoodAfrica 2017

Food Africa’s fourth edition will take place from 21st till 23rd April 2018.
You can visit www.foodafrica-expo.com for more information or email Dalia Kabeel at dalia.kabeel@konzept-egypt.com
 

FoodAfrica 2017

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