Making Artisan Breads

Making Bread Workshop
Photo Gallery

Chef Hussein Hamdy, Head Baker & Chef of St Regis Hotel Cairo conducted a one-day hands-on workshop in making a variety of Artisan Breads. Not all bread is created equal and so not all bread tastes the same. Once you learn the building blocks of making high quality breads, the variety of breads you can bake is unlimited.

Chef Hussein Hamdy demonstrated this fact by sharing during the workshop his extensive skills in making a variety of artisan breads. These included beetroot and walnut bread, lemon and mint bread, carrot and almond bread, onion and cheese bread and a delicious zucchini and pumpkin bread.

Chef Hussein Hamdy has acquired 17 years experience in the field of professional baking. He worked in Riyadh, Saudi Arabia as Head Baker Chef in Narcissus Hotel Residence & at the Braira Hotel. He was also the Head Bakery Chef of the opening team of the Tulip Cairo Hotel.

Due to the popularity of the workshop Chef Hussein Hamdy conducted three rounds of the Artisan Breads workshop which was attended by more than 40 professional chefs and hobby chefs.

The Egyptian Chefs Association wishes to thank Chef Hussein Hamdy for sharing his experience with us and wishes to thank Cookies & Pies for hosting the workshops. The Association also wishes to express a big thank you to the following companies who generously sponsored the workshops by supplying the needed ingredients: Egypt Bakery Stores, El Nour for Vegetables and Fruits Supplies, Egyptian Millers, Dayem and Ramses Fresh

Participants List

Ahmed Sadek, Chef, Domti
Alaa El Gebaly, Hobby Chef
Amal El Banna, Graduate, Culinary Training Centers Egypt
Amina El Hadidy, Food Stylist/ Baker, One Tiny Table
Asmaa Ibrahim Darwish, Junior Chef
Atef Ibrahim, Executive Chef, LSG SKY CHEFS
Aya Ahmed Sayed, Graduate, Culinary Training Centers Egypt
Aya Hussein Mohamed, Hobby Chef ( Associated Member), Egyptian Chefs Association
Dina Mohamed Khaled, Hobby Chef
Doaa Kotb Shokr, Hobby Chef, Egyptian Chefs Association
Ezzaat Khaled, Graduate, Culinary Training Centers Egypt
Feby Abdel Moneim, Hobby Chef (Associated Member), Egyptian Chefs Association
Hoda Al Sannan, Hobby Chef ( Associated Member), Egyptian Chefs Association
Hossam Mohamed Abdallah, Chef, Food Plus
Lara Mohsen Goda, Chef, Royal Maxim Palace Kempinski
Mahmoud Abo Omar, Bakery Chef, Quay Restaurant
Mahmoud Shafik, Baking & Pastry Trainer Specialist, Holding Co. for Food Industries
Menna Allah Mohamed, Hobby Chef
Menna El Nahas, Graduate, Culinary Training Centers Egypt
Mohamed Abdel Aziz, Mechanical Engineer, Suez Canal Company for Containers
Mohamed El Sayed El Refaie, Owner, El Refaey Pastry Shop
Mohamed Sabry, Baker Chef, Tembo Restaurant- International Cuisine
Mona Helmy , Hobby Chef
Mostafa Osama Mohamed, Head Pastry Chef, Chimney Restaurant
Nada Ahmed Ali, Instructor, 6th of October City
Nancy Ahmed, Cake Decorator
Nashwa El Sayed, Graduate, Culinary Training Centers Egypt
Neveen Ali, Banker, Al Barka Bank
Neveen Mohamed Abdel Gawad, Graduate, Culinary Training Centers Egypt
Noha Mahmoud Saleh, Hobby Chef ( Associated Member), Egyptian Chefs Association
Nour El Mokadem, Amateur Chef
Peter Nagy Estephan, Hobby Chef, Egyptian Chefs Association
Rania Sary El Din, Hobby Chef, Egyptian Chefs Association
Rasha Yousef, Hobby Chef
Rehab Mahmoud, Bakery Chef, Quay Restaurant
Sadek El Lamis, Bakery Chef, The Egyptian for Bakeries and Food Industries ( Khamira)
Salma Mohamed Farag, Hobby Chef (Associated Member), Egyptian Chefs Association
Sara Seif El Din, Hobby Chef
Sherine Abdulbaqy, Human Resources Trainer
Shermeen Saad, Chef, Shermeen’s Salads
Wael Marzouk, Hobby Chef
Yomna Radwan, Human Resources Manager
 

Making Artisan Breads

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