Career Management Workshop

Get on Top, Stay on Top!

Date: Thursday 14 September’17
Time: 10.00 – 16.00 hrs, including interactive discussion
Location: ECA Training Room at ECA Premises
Conducted by: Ramy Hassan, ECA Board Member & Managing Director, Vapiano Egypt
Fee: LE 50 for Members and LE 100 for non-members

Description:

Career Management WorkshopA good understanding of the Food & Beverage business cycle will enhance your career development as a young chef. Join food business entrepreneur Ramy Hassan and learn what it takes to get to the top and stay there in the competitive food business.

Workshop objectives:

  • Understand the cycle of the Food & Beverage business
  • Understand the required skills to be an effective and impactful individual
  • Obtain a clear direction on required leadership & management qualities
  • Practicing the feedback process
  • Develop a clear 1 year development plan

Agenda

10:00 – 10:45 Why are we here?
10:45 – 11:15 Team exercise – F & B Business Cycle
11:15 – 11:30 Coffee break
11:30 – 12:15 Do you understand your business?
12:15 – 13:30 Individual development – critical skills
13:30 – 14:00 Snack break
14:00 – 15:00 Leadership & team development
15:00 – 15.15 Coffee break
15:15 – 15:30 Team exercise – The Winning Team
15:30 – 16:00 Building my future plan

Registration

Please register and submit payment for the workshop before before Thursday, 7 September’17.
Online Registration Form

ECA Cancellation & Refund Policy
  • Training course registrations will not be confirmed until registration is complete and payment is received in full.
  • In order to cancel a confirmed training placement please Submit a Request.
  • Please submit cancellation requests no later than 5 calendar days before the starting date of the scheduled course if you wish to receive a full refund of paid registration fees.
  • No-shows and cancellations not made within the specified 5 day cancellation period will lose the full cost of their registration.
  • Payment made for a specific training course is not valid as credit to attend an alternative training course.
For more information please contact us:

Cairo Headquarters
Tel.: 02 37622116 / 7 / 8 – 010 6552 7567
Email: marina.adel@egyptchefs.comwalaa.alhaj@egyptchefs.com
 

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