Knife Handling & Cutting Skills with Chef Markus Iten

Training-Knife-Handling-2017

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As a professional chef your chef’s knife is your “business card”. In this workshop Chef Markus Iten, Founder & Honorary President of the Egyptian Chefs Association & General Manager of Food Tracks taught the attendees how to look after a professional chef’s knife. He also showed which knife to use and for which task. During the practical hands-on session the participants learned the different techniques for slicing, dicing, chopping and mincing a variety of vegetables and herbs. These techniques included all the classical cuts such as chiffonade, julienne and bâtonnet among others. Knife handling and cutting skills are the essential foundation for any professional chef!

The Egyptian Chefs Association wishes to thank Chef Markus Iten for conducting the intensive hands-on training session in Knife Handling & Cutting Skills and thanks also El Nour Fruits & Vegetables Supplies for their generous contribution of potatoes, carrots, leeks and onions used during the practical session.

Participation List

Adham Abdel Maksoud, Chef
Alireza Mafi, Medical Doctor
Aya Ahmed Sayed, Graduate, Culinary Training Centers Egypt
Karim Hassan Abdel Wahab, Chef, American Company for Restaurant
Mohamed Naguib, 1st Commis, Renaissance Cairo Mirage City Hotel
Nima Moslehi Jenabian, Student, British High School
Noha Mahmoud Saleh, Hobby Chef, Egyptian Chefs Association
Parissa Ardam , Housewife
Salah Mostafa Shabaan, Employee, Fayoum Police Office
Sandra Makary, Hobby Chef, Egyptian Chefs Association
Shermeen Saad, Chef, Shermeen’s Salads
Yasser Mohamed Essa, Head Chef, Cortigiano Restaurants
Yasser Wahib, Sous Chef, Santa Lucia Restaurant
 

Knife Handling Workshop

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