ECA Celebrates 20 Years Achievement

November 12th, 2017

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Under the slogan “Be fearless, be a Chef” more than 120 distinguished guests celebrated the 20th. Anniversary of the Egyptian Chefs Association in the elegant setting of The Grill in the Semiramis InterContinental Cairo.

Among the distinguished guests were the honorable jury members of WorldChefs, Egyptian chefs and other hospitality industry professionals, ECA sponsors, food bloggers and media representatives. Chef members of the Egypt Young Chefs Club were also present many of whom are devoted volunteers to the Association. They all welcomed the Young Chef competitors who came to Egypt to compete in the Worldchefs Hans Bueschkens Young Chef Challenge for the Africa & Middle East region.

The evening was kindly sponsored by the main event sponsor Agriform PDO European cheeses. Chef Giovanni Ragmoli, Chef de Cuisine of the Pane Vino, assisted by Chef of Operation Hassanein Essa and his assistants in The Grill, created some tasty masterpieces for the cocktail buffet with Parmigiano Reggiano, Grana Padano, Piave Vecchio Oro and Pecorino Romano. The raviolone stuffed with broccoli, ricotta, Piave and fondant egg yolk and the risotto al Grana cooked in the Padano cheese wheel were – to name a few of the many foodie cheese delights – just some of the highlight dishes that enchanted the guests.

Chef Markus Iten, Founder & Honorary President of the Egyptian Chefs Association and the Association’s President, Chef Hossam Soliman, as well as Martin Kobald, Vice President of Worldchefs addressed the guests and congratulated the Egyptian Chefs Association on its many achievements over the past 20 years. Raymond Lemmens, Agriform Area Manager thanked everyone and further praised the Agriform PDO European cheeses encouraging all chefs to use the best of the highest quality ingredients. All the guests enjoyed a delightful evening which was serenaded by a classical trio.

The Egyptian Chefs Association wishes to thank the Semiramis InterContinental for hosting this special celebration. It also wishes to thank its main event sponsor Agriform PDO European Cheeses and co- sponsor Al Ahram Beverages Company. Furthermore the Association wishes to relay its appreciation to Sittin for supplying the cheeses and to Ramses Fresh for supplying the fresh juices.


 

ECA 20 Years Anniversary

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