Food Costing Workshop

Dates: 9 – 10 September 2018
Time: 10:00 AM – 04:00 PM
Location: ECA Training Room, Cairo
Language: English, study materials bilingual English & Arabic
Fees: LE 600 for Members & LE 750 for Non-members
Conducted by: Markus Iten, Founder & Honorary President Egyptian Chefs Association & General Manager Food Tracks

Workshop Description

Markus ItenFood cost is related to all departments when operating a commercial kitchen: this includes costs related to purchasing and storing food, to its preparation, to waste management and to service.

What will you learn?

  • How to implement purchasing policies to achieve “zero” stock
  • Why standardized recipes are the key to controlling your cost and achieving consistency
  • How to plan a menu so as to reduce your food waste
  • About the hidden expenses that drive up your food cost and how to control them
  • How to determine actual food expenses
  • How a consistently high quality will reduce your cost and increase your profits

Who should attend?

  • Executive Chefs
  • Kitchen Directors, Managers and Department Heads
  • Food and Beverage Managers
  • Food Cost and Quality Controllers
  • Restaurant Owners and Food Caterers
Registration

Please register and submit payment for the workshop before Wednesday, 5 September 2018.
Online Registration Form
Cancellation and Refund Policy

For more information please contact us:

Cairo Headquarters
Tel.: 02 37622116 / 7 / 8 – 010 6552 7567
Email: marina.adel@egyptchefs.com
walaa.hajj@egyptchefs.com
 

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