Agriculture, Community and
Food Day

ECA Activity

Members of the Egyptian Chefs Association participated in a farm tour last February organized by Dayma. The Cairo Journey-Urban to Wilderness-Agriculture, Community and Food Day- took place in Sakkara. It focused on farming women and showed chefs how they make home-made pasta products and cheese from produce in their surroundings. In return the participating chefs who assisted at the host venue provided valuable tips and guidance on how women can improve their kitchen setting for enhanced efficiency in production and proper storage conditions.

The chefs also offered advice on the product range and catering menu on offer and how to calculate the cost of the products so as to arrive at a selling price that is both competitive and profitable. The day was a success in two respects: the exchangeof knowledge and experience between the two groups during which chefs could familiarize themselves with high quality local produce and farmer’s style home cooking; women learned how to use their capabilities to achieve a more profitable business outcome.

ECA ActivityThe Egyptian Chefs Association wishes to thank Dayma for an educational fun trip in the outdoors. Dayma is a company that works on eco educational tourism.
 

Agriculture, Community and Food Day

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