Soft Skills Training

Date: 18th of April’18
Time: 10.00 – 16.00hrs
ocation: ECA Training Room at ECA Premises, Cairo
Trainer: Ali Nasreldin, F & B and Operations Consultant
Language: Arabic, study materials bilingual English & Arabic
Fee: LE 250 for ECA Members, LE 300 for Non-members

Description:

Soft SkillsSoft skills refer to a set of attributes that every working person needs to work in an efficient and harmonious manner.

Join facilitator Ali Nasreldin – F & B and Operations Consultant – and learn how to develop your soft skills so to enhance your career and personal life.

Soft skills are important in the following situations:

  • Where interpersonal relations are to be handled
  • Where appropriate decisions are to be made
  • Where communication must be used effectively
  • Where a good impression and an impact is to be made to gain professional advancement.

When employees acquire a high level of soft skills they are more beneficial to the company while simultaneously developing their own career.

Program Outline

  • Soft Skills Explained
  • Leadership Skills
  • Communication Skills
  • Time Management
  • Research Skills
  • Interpersonal Skills

Who should attend?

Young chefs and service staff, and anyone who wishes to develop its soft skills to enhance his or her career or business opportunities.


Short biography Ali Nasreldin:

Ali Nasreldin has extensive experience in all facets of hospitality management including planning, marketing, cost analysis, budgeting, expense control, training and development. He is an accomplished hospitality industry professional specialized in international franchise operations.

Ali Nasreldin has 24 years international experience in food retail, banquets, fast food, cafes, and casual dining restaurants which he has spent in Egypt, Italy, USA, United Arab Emirates and Bahrain. He has worked for and managed various brands such as Chili’s, Carino’s, Coffee Bean & Tea Leaf, Zio’s Italian, Cinnamonster, and Saj Express.
Ali Nasreldin is now based in Egypt sharing his knowledge and expertise as a freelance F & B and Operations Consultant. He is also a proud active Associated Member of the Egyptian Chefs Association, often assisting with translations into Arabic at the Association’s workshops.

Registration

Please register and submit payment for the workshop before Thursday, 12th of April’18.
Online Registration Form
Cancellation and Refund Policy

For more information please contact us:

Cairo Headquarters
Tel.: 02 37622116 / 7 / 8 – 010 6552 7567
Email: marina.adel@egyptchefs.comwalaa.hajj@egyptchefs.com
 

Share on FacebookTweet about this on TwitterShare on Google+Share on LinkedInEmail this to someone