Cookies & Biscuits Workshop
with Chef Valentina

Cookies and Biscuits Workshop.

Photo Gallery

Members and friend of the Egyptian Chefs Association joined Master Pastry Chef Valentina Verbenko for a hands-on workshop in making a wide variety of cookies.

Part of the pleasure of cookies comes from their versatility. They may be eaten as an in-between snack or as an elegant and final conclusion to a dinner. Flavors are limited only to the baker’s imagination. This course was a hands-on workshop during which the participants learned different mixing methods of cookie doughs and batters which is the basis for knowing how to make several types of cookies.

More than 16 different type of cookies and biscuits were covered during the practical sessions of the workshop. These included how to make Graham crackers & Digestive biscuits, lemon crinkle cookies, peanut butter and honey-oatmeal cookies, Srassburger cookies, various sable cookies, Swedish pepper cookies and of course the popular chewy and chunky chocolate chip cookies.

The Egyptian Chefs Association wishes to thank Chef Valentina Verbenko for sharing her expertise. The Association also wishes to thank the following companies for their generous sponsorship and donation of ingredients. These were El Safy, El Rashidi El Asly & Ramses Fresh. The workshop was kindly hosted by Monappetit Culinary & Hospitality Academy.

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Participants List:

Ahmed Abdallah Mohamed, Pastry Chef, Spoon & Glaze Restaurant
Dina Essam, Hobby Chef
Mahmoud Shafik El Shenawy, Baking & Pastry Trainer Specialist, Holding Company for Food Industries
Mohamed Nasr, Pasrty Chef, Lord Shop for Pastry
Mohamed Sayed El Refaay, Owner, El Refaay Pastry Shop
Mouslime Ahamada, Hobby Chef – Associated Member, Egyptian Chefs Association
Refaai Mohamed Ali, Head Chef
Tarek Ibrahim, Founder & Manager, Misr for Commercial Marketing
 

Cookies & Biscuits Workshop

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