Menu Planning for Success

Date: 27 – 28 June 2018
Time: 09.00 hrs – 16.00 hrs
Conducted by: Markus Iten, Founder & Honorary President Egyptian Chefs Association & General Manager Food Tracks
Fees: LE 500 for ECA Members and LE 650 for Non-members
Location: ECA Training Room, Cairo
Target Audience Executive Chefs, Sous Chefs, Chef de Cuisines, Food Operators, Home Caterers, F & B Manager & Restaurant Owners
Language: English with Arabic translation provided, materials bilingual English & Arabic
Certificate: upon completing exam

Sponsored by:

Menu Planning for Success


Markus ItenPlanning menus is both a science and an art. Join Chef Markus Iten, General Manager of Food Tracks, and learn how to plan menus that increase your guest satisfaction while adding to your bottom line.

This workshop will cover:

  • Key Factors of Menu Planning
  • Balance & Composition of a Menu
  • Nutritional Values & Balanced Diet
  • Recipe Costing: Standardized Recipes & Yield Test
  • Menu Item Sales Forecasting & Analysis
  • Descriptive Menu Terminology & Design of Menu

Please register before Sunday, 24 June 2018.
Online Registration Form

Cancellation and Refund Policy

For more information please contact us:

Cairo Headquarters
Tel.: 02 37622116 / 7 / 8 – 010 6552 7567

Share on FacebookTweet about this on TwitterShare on Google+Share on LinkedInEmail this to someone