HACE Food HUB 2018

Cairo International Conference Center – CICC

Monday, 15 October 2018



ECA Food HUB
13.00 – 14.00 hrs
Hesham Rabei
Presents
Chef’s Role


ECA Food HUB
14.30 – 15.30 hrs
Mohamed El Banna
Presents
Molecular Gastronomy


ECA Food HUB
16.00 – 17.00 hrs
Tarek Ibrahim
Presents
Yes Chef!


ECA Food HUB
17.30 – 19.00 hrs
Panel: Food Styling & Food Photography
with Hoda El Sherif, Sherif Tamim, Yehia El Alaily & Wesam Masoud

Tuesday, 16 October 2018



ECA Food HUB
13.00 – 14.00 hrs
Maroun Chedid
Presents
Top Chef


ECA Food HUBECA Food HUB
14.30 – 15.30 hrs
Wesam Masoud & Essam Sayed
Open Discussion: Sustainable Kitchen – The Use of Local versus Imported Ingredients


ECA Food HUB
16.00 – 17.00 hrs
Valentina Verbenko
Presents
Safe Eggs, Safe Kitchen
Sponsored by EPEC: Egyptian Pasteurized Egg Company

Wednesday, 17 October 2018



ECA Food HUB
13.00 – 14.00 hrs
Mohamed Afifi
Presents
Proud to be a Chef
Sponsored by: TVET


ECA Food HUB
14.30 – 15.30 hrs
Mirjam van IJssel
Presents
Worldchefs Certification Scheme


ECA Food HUB
16.00 – 17.30 hrs
Andrea De Bellis
Presents
The Art of Gelato
Sponsored by: Auf Company for Pastry & Bakery Equipment

 

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