The Egyptian Chefs Association (ECA), established as a non-profit organization in 1997, aims to improve the quality and standards of members of the culinary profession by encouraging the exchange of culinary knowledge on a national and international level in order to enhance the image and standards of the profession.
Hotels, restaurants and other catering establishments have the opportunity to join the association as corporate member in order to benefit from the association’s well-established training and networking services and to be an active member of the fast-growing hotel and catering industry in Egypt.
Your sponsorship helps the Egyptian Chefs Association to accomplish its mission, and so contributes to the development of chefs in Egypt. As a corporate sponsor of professional chefs, you will have a unique opportunity to network with chefs and showcase your products and services. The opportunities for exposure through publicity are almost endless.