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Chefs are known to be humble and kind people, and as members of the community, they are entrusted with the crucial role of providing tasty, well-balanced and healthy foods.

Egyptian chefs have joined the global humanitarian relief effort and continue to contribute to the social development and well-being of their own nationals, as well as participating abroad through organizations such as WACS’ Chefs Without Borders, the Egyptian Red Crescent and other local NGOs.

Food supplies provided by the Egyptian Chefs Association’s sponsors are donated to refugees, orphanages and other less fortunate members of our society. Financial funds are raised to provide educational opportunities to young Egyptians who wish to become chefs and for other sustainable development programs.

Community Activities

  • Chefs Without Borders