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Past Training Activities

Start Your Own Restaurant
Participative Workshop

Aspiring entrepreneurs joined the ECA for an intensive 2 day workshop on How to Start Your Own Restaurant – from Concept to Operation

Cookies & Biscuits Workshop
with Chef Valentina

Members and friend of the Egyptian Chefs Association joined Master Pastry Chef Valentina Verbenko for a hands-on workshop in making a wide variety of cookies.

The Sustainable Kitchen
The Way Forward

The Egyptian Chefs Association launched the Sustainable Kitchen program in Cairo for the hospitality and catering business with a 2-day interactive and introductory training session.

ECA Visits Juhayna Factories

Juhayna kindly invited ECA members and friends to visit the company’s factories.

Chef Guillaume Felez Presents
French Artisan Bakery

Al Safy Foods in cooperation with Moulins Bourgeois organized French Artisan Bakery Demonstrations for bakery chefs working in Egypt. Al Safy Foods is the sole agent in Egypt for Moulins Bourgeois’ high quality flour products from France.

Soft Skills Training

ECA members joined facilitator Ali Nasreldin – F & B and Operations Consultant – and learned how to develop their soft skills in order to enhance their careers and personal lives.

Basic Cutting Skills Workshop

In this workshop Chef Markus Iten conducted the practical hands-on session during which the participants learned the techniques of slicing, dicing, chopping…

ECA Visits Nestlé

ECA members and friends were kindly invited by Nestlé to visit to the Nestlé dry foods factory. Nestlé is a well established company supplying the market with high quality dry food products.

Certified Participants
Of the Advanced HACCP

Conducted from 13th till 15th March’18 by Alaa Mebed, Business Director Green Business Solutions. The workshop was held at ECA Training Room. Congratulations!

Making Cheesecakes
With Chef Valentina Verbenko

Professional chefs and hobby chefs alike joined Chef Valentina for an intensive one-day hands-on course in making cheesecakes.

Certified Participants
Food Costing Workshop

Conducted on 26th & 27th March’18 by Chef Markus Iten, Founder & Honorary President Egyptian Chefs Association & General Manager Food Tracks. The workshop was held at ECA Training Room. Congratulations!

Making Delicious Burgers
With Chef Mohamed Hamed

Photo Gallery ECA chef members and friends joined Chef Mohamed Hamed, ECA Culinary Instructor and Executive Chef of Steigenberger Golf […]

Career Management for Alex Chefs

The chefs of Alexandria had a chance to join Ramy Hassan, Managing Director of Vapiano Egypt & ECA Board Member for a full day workshop on Career Management.

Preparing Soup
With Chef Mohamed Hamed

Chef Mohamed started with theoretical session explaining the classification of the main soups. During the practical section participants learned to master the techniques of …

Sustainable Kitchen
Red Sea Hotels Marsa Alam

The Egyptian Chefs Association concluded in-depth training session on “The Sustainable Kitchen” training program in Red Sea Hotels Port Ghalib.

Agriculture, Community and
Food Day

Egyptian Chefs Association Members participated in a farm tour organized by Dayma that took place in Sakkara. It focused on how farming women produce home-made pasta and cheese.

Japanese Master Class

The cooking class was conducted by Eiji Hagimoto, the Chef of the Japanese Ambassador’s residence, and was kindly hosted by the Semiramis InterContinental Cairo.

Valentine Cakes with
Chef Valentine Verbenko

Professional chefs and hobby chefs alike joined Chef Valentina Verbenko for an intensive hands-on course in making cake decorations suitable for the Valentine celebrations.

Sustainable Kitchen Training at Hilton Hurghada Resort

The Egyptian Chefs Association has just concluded another in-depth training session on sustainable food practices as part of the phase 2 of “The Sustainable Kitchen” training program at the Hilton Hurghada Resort.

Mousse Desserts & Chocolate Decorations with Chef Valentina

Professional chefs and hobby chefs alike joined Chef Valentina Verbenko for an intensive 2 days hands-on course in making Mousse Desserts & Chocolate Decorations.

Certified Participants of Kitchen Leadership Workshop

The Kitchen Leadership workshop was conducted on 10 January’18 by Ali M. Nasreldin, Hospitality Operations & Food & Beverage Consultant.

Certified Participants of HACCP – Level 1 Workshop

The workshop was conducted from 12 till 14 December 2017 by Alaa Mebed, Business Director Green Business Solutions. It was held at ECA Training Room at ECA Premises. Congratulations!

ECA Conduct Successful Home Catering Program for UNHCR

UNHCR in Cairo, the refugee agency of the UN, in cooperation with the Egyptian Chefs Association conducted a 7-day intensive training program for refugees living in Cairo.

On Premise Training at Renaissance Cairo Mirage City Hotel

Certified participants of the Professional Cooking Techniques which took place at Renaissance Cairo Mirage City Hotel from 18 till 20 October by Chef Mohamed Hamed.

Certified Participants of Recipe Writing Workshop

The workshop was conducted by Ali M. Nasreldin, Operations and Food & Beverage Consultant. It was kindly hosted by Arabi Center for Arabic Studies in Alexandria

A Taste of Korea

The Korean Cultural Center in Cairo in cooperation with the Egyptian Chefs Association organized a taste of Korea Food Festival in commemoration of the 3rd Anniversary of the cultural center in Cairo.

Frying Foods

Young chefs joined Chef Mahmoud Nabil, ECA Freelance Instructor & Executive Chef of Hilton Hurghada Resort, for a workshop on how to fry foods.

Michelin Star Chefs Spanish Cooking

Two of Spain’s acclaimed Michelin Star Chefs Fernando del Cerro and Kiska Garcia conducted a Master Class in Spanish Meat Cooking at Semiramis InterContinental.

Knife Handling & Cutting Skills in Alexandria

Congratulation to the Students of the High Institute of Tourism, Hotels & Computer, Seyouf, Alexandria who passed their exam Knife Handling & Cutting Skills with great marks.

Certified Participants of Kitchen Leadership

The workshop was conducted on 14 October 2017 by Ali Nasreldin, Hospitality Operations and Food & Beverage Consultant and was kindly hosted by Arab Center for Arabic Studies Alexandria.

World Famous Cakes with Chef Valentina

Professional chefs and hobby chefs alike joined Chef Valentina Verbenko for an intensive hands-on workshop about classic world famous cakes and gateaux.

Successful Training on Premises

Certified participants of the on premise training in Food Safety, Buffet Setting, Table Service and Customer Service which took place at the Al Nouran Company.

What Chefs Should Know about Nutrition?

Chef Wesam Masoud, Executive Director of Arabesque Foods conducted a one day intensive training workshop on Nutritional Facts for Chefs.

Balancing Flavors

A special workshop on Balancing Flavors was conducted by Chef Markus Iten, ECA Founder and Honorary President & General Manager of Food Tracks. Participants learned how we taste and smell foods and the factors that affect the perception of flavors.

Choux Pastry with Chef Valentina

Photo Gallery Professional chefs and hobby chefs alike joined Chef Valentina Verbenko for an intensive hands-on workshop about French classic […]

Making Croissant & Danish

ECA members and friends joined Chef Hussein Hamdy, Head Baker Chef of St. Regis Hotel Cairo, for a one-day hands-on workshop in making a variety of croissant and danish pastries.

Career Management for Chefs

The workshop covered an in-depth understanding of the Food & Beverage business cycle. Ramy Hassan also explained the skills required by anyone wishing to be ..

Serve Quality & Save Money

The Egyptian Chefs Association wishes to thank Chef Markus Iten for conducting the Serve Quality & Save Money session which was held on 22nd August at the ECA Training Room.

Knife Handling & Cutting Skills with Chef Markus Iten

In this workshop Chef Markus Iten, Founder & Honorary President of the Egyptian Chefs Association & General Manager of Food Tracks taught the attendees how to look after a professional chef’s knife. He also showed which knife to use and for which task.

Certified Participants of HACCP – Level 1

Certified participants of the HACCP – Level One workshop conducted from 17th till 19th July’17 by Alaa Mebed, Diversey Consulting Egypt Manager. The workshop was held at the ECA Training Room at the ECA Premises.

Making Artisan Breads

ECA members and friends joined Chef Hussein Hamdy, Head Baker & Chef of St Regis Hotel Cairo, for a one-day hands-on workshop in making a variety of Artisan Breads.

Certified Participants of Salesmanship Workshop

The Egyptian Chefs Association organized the 1-day intensive training on “Salesmanship in the Hospitality Industry”, in cooperation with Ali M. Nasr El Din, …

Sustainable Kitchen – Phase 2

The Egyptian Chefs Association launched phase 2 of “The Sustainable Kitchen” training program in El Gouna, Hurghada. This phase consisted of a Best Practice Sharing Session among all participating hotels and On-Premise training in food sustainable practices at two of the Orascom hotels.

ECA Visits Mufaddal for Food Industries

Members of the Egyptian Chefs Association had the pleasure of visiting the Mufaddal factory which is a pioneer in the production of a wide variety of pulses.
Mufaddal for Food Industries started as a humble trading house in Cairo in 1979.

Certified Participants of Information Technology in Food Service Industry

Certified participants of the Information Technology in the Food Service Industry workshop conducted on 22nd May’17 by Ali M. Nasr El Din, Freelance Consultant in Hospitality Operations and Food & Beverage Industry. Congratulations!

Certified Participants of Recipe Writing Workshop

Certified participants of the Recipe Writing workshop conducted on 16th May’17 by Mirjam Van IJssel, Executive Director of the Egyptian Chefs Association. The training was held in Cairo at the ECA premises. Congratulations!

Young Chefs Boot Camp

Young Chefs were put through an endurance exercise and skills-test session during the Young Chef Culinary Ambassador Boot Camp held at Byoum Lakeside Hotel in Al Fayoum on 26 & 27 April.

Professional Cooking Techniques
with Chef Mohamed Hamed

Chef Mohamed Hamed conducted a 2-day intensive workshop on Professional Cooking Techniques on 19 – 20 April. A good chef needs to master the 18 techniques.

Certified Participants of Food Safety – Level 1 Workshop

Certified participants of the Food Safety – Level 1 Workshop conducted on 12th March 2017 by Dr. Alaa Mebed, Diversey Consulting Egypt Manager. The workshop was kindly hosted by Safir Cairo Hotel. Congratulations!

Oriental Pastry with Chef Abdel Aziz

Executive Pastry Chef Abdel Aziz of the Ramses Hilton taught more than 20 members and friends of the Association the basics of Oriental Pastry making in an intensive hands-on training workshop.

Frico Cheese Loaf Launch in Hurghada

FrieslandCampina announced the availability of Frico Cheese Loaves in the Egyptian hospitality market at a special gathering for Executive Chefs and Sous Chefs in Hurghada.

Certified Students of the Handling & Cooking Potatoes Training Workshop

Congratulation to the Students of the High Institute of Tourism, Hotels & Computer, Seyouf, Alexandria who passed their exam Handling & Cooking Potatoes with great marks.

Butta la Pasta with Chef Vincenzo Guglielmi

In this workshop participants learned how to prepare a variety of original and authentic Italian pasta sauces.

Taking the Silk Road
with Chef Mohamed Hamed

Members and friends of the ECA joined Mohamed Hamed, Executive Chef of Helnan Hotel Dreamland, 6th of October City, for a special Indian Cooking Class.

Fruit & Vegetable Carving
with Ashraf Konsowa

Fruit & Vegetable Carving workshop conducted on 22nd of March 2017 by Chef Ashraf Konswa, Chef de Partie of Intercontinental Cairo Semiramis Hotel. The workshop was kindly hosted by Safir Cairo Hotel.

Making Cakes

Chef members and gourmands of the Egyptian Chefs Association joined Hadeel Amasheh, Owner & Operator of Cookies & Pies, for a hands-on workshop dedicated to making cakes.

Kitchen Leadership Workshop

The Egyptian Chefs Association wishes to thank Ali M. Nasr El Din, Freelance Consultant Hospitality Business, for conducting the Kitchen Leadership workshop on 15 March. The workshop was kindly hosted by Safir Cairo Hotel.

Sustainable Kitchen – The Future

The Egyptian Chefs Association conducted “The Sustainable Kitchen” training program in El Gouna, Hurghada last February.
The training was kindly hosted by Steigenberger Golf Resort and was attended by more than 50 key position holders of the hotel industry.

It’s Pie Time at Cookies ‘n Pies

Chef members and gourmands of the Egyptian Chefs Association joined Hadeel Amasheh, Owner & Operator of Cookies & Pies, for a hands-on workshop on making pies and pie fillings.

Frico Cheese Loaves Now in Egypt

FrieslandCampina declared the availability of Frico Cheese Loaves to the Egyptian hospitality market at a special gathering for Executive Chefs and Sous Chefs in Cairo.

Italy Meets Egypt with Chef Vincenzo

Chef Vincenzo Guglielmi presented a blend of Italian antipasti with Egyptian mezzeh in an intensive hands-on cooking class. Anitpasti and mezzeh have become increasingly popular dishes.

Love is in the Air
Making Valentine Pastry Delights

Chef members and gourmands of the Egyptian Chefs Association joined Hadeel Amasheh, Owner & Operator of Cookies & Pies, for a hands-on workshop on Valentine Pastry Delights.

Participants of the Kitchen Leadership Workshop

The Kitchen Leadership workshop was conducted on 23rd of January’17 by Ali M. Nasr El Din. The workshop was kindly hosted by Safir Cairo Hotel.

Certified Participants of the Food Costing Workshop

The Food Costing Workshop was conducted on 16th & 17th January’17 by Markus Iten, General Manager Food Tracks & Founder & Honorary President of the Egyptian Chefs Association. The workshop was kindly hosted by Safir Cairo Hotel. Congratulations!

Swimming like a Fish with Chef Vincenzo Guglielmi

Chef Consultant Vincenzo Guglielmi conducted a hands-on cooking class in handling and preparing fish and seafood for the Egyptian Chefs Association members.

Chef Vincenzo & Chef Giovanni Present Agriform PDO Cheeses

More than 25 culinary professionals, among them many young chefs and 20 members of the press, participated in the “Masterpiece in Taste Master Class” event held…

Certified Participants of Food Costing Workshop

Congratulations to the certified participants of Food Costing workshop conducted by Chef Markus Iten. The workshop was held on 19-20 Dec. at Safir Cairo Hotel.

Making Cookies at Cookies & Pies

The participants learned different techniques in making a variety of delightful and healthy cookies for the festive season. The workshop covered …

Reduce Waste, Reduce Cost

You can save a considerable amount of money by managing your food waste efficiently. The Egyptian Chefs Association highlighted this […]

ECA Visit to El Nour

The Egyptian Young Chefs joined Ramy Hassan, Managing Director of Vapiano Egypt, on a visit to El Nour Vegetables & Fruits Supplies – the leader of fresh produce supplies in Egypt!

Cooking with Pulses
at Mufaddal

The ECA Tour Bus visited Mufaddal. After a tour of its state-of-the-art lentil factory the participants joined Chef Moustafa El Refaey for a cooking demo with pulses.

South German Cuisine for the Red Sea Chefs

Asmaa Abdel Halim Mousa, Teacher at the German Hotel School in El Gouna, conducted a special cooking class on South German cuisine.

Egyptian Chefs Put Farmed Tilapia
to the Taste Test

Twenty of Egypt’s top chefs came together on 29 August 2016 to taste test new preparation methods and recipes for farmed Nile tilapia, the country’s most farmed fish, at a workshop hosted by WorldFish in partnership with the Egyptian Chef’s Association (ECA).

Team Building Workshop
with Ramy Hassan

Ramy Hassan, Managing Director of Vapiano, conducted a one day workshop on team building explaining how to create the dream team. It was attended by more than….

Cooking with Malaysian Palm Oil
in Sharm El Sheikh

An educational seminar was organized by The Egyptian Chefs Association in cooperation with the Malaysian Palm Oil Council. The subject was the Use of Palm Oil in Cooking.

Certified Participants of Recipe Writing with Success

The Recipe Writing with Success was conducted on 8 August by Mirjam Van Ijssel, Ex. Director, ECA. The workshop was hosted by Safir Cairo Hotel.

ECA Tour Bus Visits ICEMAN

Members and friends of the ECA visit to ICEMAN Factory. Upon arrival the participants were warmly welcomed by the management team of ICEMAN.

Mushroom Cooking with
Chef Moustafa El Refaey

The Egyptian Chefs Association in cooperation with Tarouty Mushrooms organized a special session on Cooking with Mushrooms. Moustafa El Refaey, Executive Chef & Partner of Zooba Restaurants conducted the cooking class assisted…

Certified Participants of Menu Planning for Success Workshop

Conducted on 18 & 19th July by Chef Markus Iten Founder & Honorary President Egyptian Chefs Association, General Manager, Food Tracks. The workshop was hosted by Safir Cairo Hotel. Congratulations!

Delightful Summer Delights with Chef Vincenzo

With soaring temperatures in July this is a good time to join Chef Vincenzo Guglielmi, Executive Chef of Concorde El Salam Hotel Cairo, to learn how to prepare Italian summer delights.

Australian Meat Master Class
with Chef Tarek Ibrahim

Master Chef Tarek Ibrahim, Business Development Manager of Meat & Livestock Australia for the Middle East and Africa region, conducted a special class on proper meat handling practices for the chefs of Alexandria.

Certified Participants of the HACCP -Level 1- Training Workshop

HACCP Training Workshop held from 22- 24 May. The workshop was conducted by Alaa Mebed, Diversey Consulting Egypt Manager & hosted by Radisson Blu Cairo Hotel.

“Cooking with Cheese” Interactive Workshop for Young Chefs

Members of the Egypt Young Chefs Club gathered on the 25th of May at Umami Kitchen for an interactive workshop on cooking with cheese.

Career Development Workshop
for Young Chefs

Ramy Hassan, Managing Director of Vapiano Egypt, conducted a workshop where he taught the young professionals what it takes to get to the top and stay there.

Cooking with Malaysian Palm Oil in Alexandria

An educational seminar was organized by The Egyptian Chefs Association in cooperation with the Malaysian Palm Oil Council, conducted by Markus Iten.

ECA Visit to Heinz Egypt

Members and friends of the ECA joined the ECA Tour Bus for a visit to the Heinz Factory.

Buffet Competition Seminar
in Hurghada

On 8 May 2016 the Red Sea Chefs gathered for a full explanation of the new Gourmet Buffet Team Challenge Competition concept.

ECA Visits FINE Solutions Factory

Members and friends of the ECA joined the ECA Tour Bus for a visit to FINE Solutions Factory. Upon arrival the participants were warmly welcomed by the FINE management team.

Certified Participants of Food Costing Workshop

The Egyptian Chefs Association (ECA) organized a 2-day intensive workshop on 18-19 April at Safir Cairo Hotel.

Egypt Young Chefs – a Personal Address by Chef Markus Iten

Chef Markus Iten, Founder & Honorary President of the Egyptian Chefs Association, addressed the Egypt Young Chefs on a sunny 11th April morning in a special Chef’s Talk session.

Sweet & Savoury Delights
in Alexandria

The 11th of April was the occasion for Chefs of Alexandria to indulge in Sweet & Savoury Delights at a special chef’s gathering sponsored by FrieslandCampina.

MedDiet Cooking Class in Alexandria

In this cooking class, Mohamed Ismail, Executive Chef, Radisson Blu Hotel Alexandria, show-cased to his colleagues some of this rich cultural food heritage.

An Artistic Journey with Cakes

ECA Member, Faten Salah, conducted a workshop entitled, The Art of Drawing on Cakes, which explained how to use airbrush techniques in cake decoration.

Sweet & Savoury Delights
in Hurghada

The 31st of March was the occasion for the Red Sea Chefs to indulge in Sweet & Savoury Delights at a special chef’s gathering sponsored by FrieslandCampina.

ECA Tour
to Rich Bake

Accompanied by ECA’s President, Chef Hossam Soliman, ECA Members visited the Rich Bake factory where they saw the production line of Modern Bakeries Company.

French Pastry Classics
with Chef Abdel Aziz El Ayari

Chef Abdel Aziz El Ayari shared with ECA members and gourmand friends his expertise in creating French pastry classics. He conducted a 2-day intensive hands-on training workshop at the Ramses Hilton in March & April 2016.

Cooking with Pulses
at Mufaddal

Photo Album The ECA Tour Bus visited Mufaddal, a pioneer company in the production of pulses. After a tour of […]

ECA Members Visit Makar Farms

The hotel and restaurant sector has been Makar Farms’ main client. On 15 March Mounir Makar welcomed Egyptian chefs for a tour of the greenhouses and fields.

The Use of Palm Oil in Cooking
Luxor

An explanation of how the oil is extracted from the fruits and seeds was given. It outlined the versatile use of palm oil in various food applications.

Sweet & Savoury Delights
with Chef Wesam Masoud

Photo Album The 29th of February was the occasion for the Egypt Young Chefs to indulge in Sweet & Savoury […]

The Use of Palm Oil in Cooking
Hurghada

Photo Album The Egyptian Chefs Association in cooperation with the Malaysian Palm Oil Council organized an educational seminar for the […]

Making Pizzas with Chef Vincenzo Guglielmi

Chef Vincenzo gave ECA members & friends a glimpse into the secrets of making the perfect Italian pizza dough during a cooking class at Concorde El Salam Hotel.

Australian Meat Master Class with Chef Tarek Ibrahim

Master Chef Tarek Ibrahim conducted a class on proper meat handling practices. This session was kindly hosted by InterContinental Cairo Citystars.

Indian Flavors in Hurghada

Chef Jaya Balaji, Indian Chef of the Beach Albatros Hotel & Resort in Hurghada, shared his extensive knowledge of the […]

ECA Visits Mufaddal for Food Industries

ECA visits Mufaddal, a pioneer in the production of pulses. Chefs learned about the different types of pulses and the health and benefits of a pulse-rich diet.

Butta La Pasta with Chef Vincenzo Guglielmi

The Egyptian Chefs Association concluded another edition which included a series of popular workshops with Chef Vincenzo Guglielmi, Executive Chef […]

Sauce Preparation Workshop in Alexandria

In its efforts to spread its services across the country the Egyptian Chefs Association staged a Sauce Preparation workshop in Alexandria last November. More…

Salads & Salad Dressings Workshop
Seyouf Hotel School, Alexandria

At the kind invitation of the High Institute of Tourism, Hotels and Computers (HITHC), known also as Seyouf, Chef Markus […]

Cajun Cuisine Cooking Class
Sharm El Sheikh

On October 12th the Chefs of Sharm came together at the Sultan Gardens Resort hotel for a special cooking class […]

ECA Tour to Egyptian Pasteurized Egg Products Company

On the 15th of September the ECA Tour Bus boarded by chefs and associated members traveled to Sadat city to […]

Thai Cooking Class
Hurghada

The Royal Thai Embassy in Cairo and the Egyptian Chefs Association travelled to the Hurghada on 4 September to stage […]

Meat Handling Workshop with
MLA Corporate Chef Tarek Ibrahim

Certified Master Chef Tarek Ibrahim, Business Development Manager Middle East North Africa, Meat & Livestock Australia (MLA) conducted a special […]

Visit to Nestlé Ice Cream Factory

On 25th of August, Nestlé Ice Cream Factory opened its doors to members of the Egyptian Chefs Association for a […]

Thai Cooking Class
Sharm El Sheikh

The Royal Thai Embassy in Cairo and the Egyptian Chefs Association travelled to the Sinai Peninsula to stage the popular Thai cooking class at the Hyatt Regency Sharm El Sheikh. The senior chefs of Sharm were warmly welcomed in person by the Thai Ambassador, H.E. Mr. Peerasak Chantavarin.

A Chef’s Recipe for Success
with Moustafa El Refaey

On August 8th the Young Chefs of Egypt gathered to learn about the different facets of building a successful chef’s career. This special session was conducted by Certified Executive Chef Moustafa El Refaey…

Plate Presentation Workshop
Sharm El Sheikh

WACS Certified Executive Chef Essam Sayed, Chairman of the Red Sea Chefs Chapter, conducted a workshop on Plate Presentation in […]

Vegetable Planet with
Chef Vincenzo Guglielmi

On June 10th, the Egyptian Chefs Association in cooperation with the Concorde Cooking Club held its last cooking class of […]

Fusion Cuisine with
Chef Essam Sayed

WACS Certified Executive Chef Essam Sayed, Chairman of the Red Sea Chefs Chapter, conducted a seminar Egypt and Europe on […]

Sous Vide with
Chef Wesam Masoud

Chef Wesam Masoud, Executive Chef and Partner of the Chef’s Market Restaurant in Cairo, taught Egypt Young Chefs what Sous […]

Thai Cuisine
A Symphony of Flavors

The Royal Thai Embassy in Cairo in cooperation with the Egyptian Chefs Association recently launched a series of Thai cooking […]

Indian Cooking Class
with Chef Baranidharan Pacha

Members of the Egyptian Chefs Association learned how to prepare authentic Indian dishes with visiting WACS ‘Train the Trainer’ Chef […]

Seafood with Chef Vincenzo Guglielmi

The Egyptian Chefs Association organized a special session on authentic Italian seafood on Wednesday 29th April. This was part of […]

Advanced Artisan Bakeshop
with Chef Markus Iten

After the renowned success of the first Artisan Bakeshop held in March, Chef Markus Iten, General Manager of Food Tracks, […]