Bookstore

How to Purchase Books

⇒ All books listed are available or can be ordered through the ECA.
⇒ Prices are subject to change because of fluctuations in the exchange rates.
⇒ 5% discount on books for ECA members only.
⇒ A special book ordering service for the hospitality professional from accounting to event management, and menu planning to culinary math as well as service management is available upon request.

To order, please contact ECA:
Tel.: +202 37622116 / 7 / 8 or +2065 3615920
Email: info@egyptchefs.com

KaisekiYoshihiro Musata is the third generation owner/chef of the renowned Kyoto Restaurant “Kikunoi” with a branch in Tokyo. Kaiseki is all about enjoyment!
Sushi Taste and TechniqueLearn the master's techniques and trade secrets in making sushi to perfection from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion ..
The Sushi ExperienceIn The Sushi Experience she covers all the currently popular sushi variations from basic sushi rolls to pressed sushi and nigiri sushi, hand rolls and even ...
Yan-Kit’s Classic Chinese CookbookA complete course in the essentials of classic Chinese cooking, with easy-to-follow recipes that recreate the delicious, authentic flavors of one the world's..
101 Blender DrinksThere are plenty of alcohol-free options, and you can even break into the desserts scene with drinks such as Frozen Oreo Cookie or Cool Carmel Flan. With ...
Smoothies and JuicesBoth healthy and delicious, smoothies and juices are perfect accompaniments to our busy lives. Quick to prepare, easy to digest and full of vitamins, minerals...
The Craft of the CocktailDale Degroff, called "a master" by Martha Stewart, and widely acknowledged to be the preeminent mixologist in the world, shows you everything you need to ...
Ad Hoc at HomeInspired by the menu of Keller's casual restaurant by the same name, it showcases over 200 recipes for family-style meals. Turning his imagination to American..
Bel Hana Wel ShefaBel Hana Wel Shefa or "Bon Appetit" is Chef Osama El-Sayed's first cookbook. Inspired by the requests of many of the 40 million viewers of his global tele..
Bouchon BakeryCovering the entire range of sweet and savory baking, this is one of Keller's most accessible books, designed to be used by a beginner or an advanced baker.
Daniel, My French CuisinePays homage not only to French cooking but to its culture also. Mastering techniques, and ultimately creating harmony, is what Daniel accomplishes brilliantly..
Eric Ripert On the LineThe stations, heat, cooks, costs, chaos, and triumphs, Eric Ripert On the Line takes you inside the world of Le Bernardin, which has maintained top rating for..
Gordon Ramsay’s Home CookingGordon Ramsay's Home Cooking offers the inspiration, information, and confidence to help anyone start cooking like a pro, with over 120 simple, accessible,...
Jamie’s ItalyWith more than 120 recipes for everything from risotto to roasts, and spaghetti to stews, this book is structured like a menu. From Sicily to Tuscany, cooking ..
Lettuce and a Lady’s BreastBill Gallagher published his in-depth autobiography, “Lettuce and a Lady’s Breast: Looking back over 50 years of cooking”one year before his passing away.
Ma’a Osama AtyabThis book is not only for those who want to prepare a dish, but also for those who love the sheer joy of cooking. Ma'a Osama Atyab sheds light on how to enjoy ..
Martha Stewart’s New Pies & TartsA feast for the eyes and the palate, this book is a practical teaching tool, showing you how to create luscious pies, tarts and comforting desserts filled with..
New American TableThis dazzling book is the outcome of such inspiration; it offers more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, ..
Noma: Time and Place in Nordic CuisineNoma: Time and Place in Nordic Cuisine is an exclusive insight into the food philosophy and creativity of Chef René Redzepi and his innovative Copenhagen ....
The Accidental FoodieThis book features 23 of his food heroes, amongst them chefs, cooks, restaurateurs and food writers. From Jamie Oliver to Joan Campbell, the people featured ..
The French Laundry CookbookIn this cookbook, Keller shares a series of small, impeccable, highly refined intensely focused coFrom innovative soup techniques to the secrets to great...
The Scarpetta CookbookIn this beautifully photographed cookbook, Conant presents 125 of his recipes in which he features a modern take on Italian cuisine for those cooking at home.
Wala Bel Ahlam (Only in Dreams)Chef Nermine, the famous Fatafeat TV Hostess, is one of the few Egyptian certified Chefs and WACS (World Association of Chefs Societies) certified Judges.
Culinary Competitions, Cooking to WinIs the American Culinary Federation's (ACF) guide to success in culinary competitions. Written by longtime member and a leading force on the ACF Culinary Team ..
About Professional BakingA new benchmark for professional baking books is set with About Professional Baking. This highly visual and motivating work presents the tools and techniques ..
Charcuterie, the Craft of Salting, Smoking and CuringIn Charcuterie, Ruhlman and Polcyn have created the only comprehensive book on the subject, filling an enormous gap in our understanding of ...
Cooking for Special DietsFor professionals who want to meet the demands of a rising customer base characterized by a diversity of special dietary needs, It is an indispensable resource.
Essentials of Professional CookingEssentials of Professional Cooking is one within the series of the Prof. Management Development Program of the National Restaurant Association Educational.
Food StylingIn Food Styling, master stylist Delores Custer, presents the definitive reference in the field. Based on her thirty years of experience styling for advertising ..
Modern Batch CookeryThis book is meant as a handbook for those who want to offer their guests something fresh and new, all the while keeping the two goals of achieving great ...
On CookingOn Cooking, a textbook of culinary fundamentals for the professional is attractively designed & illustrated with photographs, line drawings, charts and tables.
On Food and CookingOn Food and Cooking, The Science and Lore of The Kitchen is a treasure of useful facts and information for every professional chef to understand where our ...
Philip Pauli BooksThe two Pauli books are often referred to in the industry as the “Bible of Chefs”, as most apprenticeship programs for chefs throughout the world are based on ...
Professional Cooking, Seventh EditionIf you're looking for a book that will let you take your kitchen skills to a higher level, start where the professionals do, with Wayne Gisslen's Professional Cooking.
ServSafe CoursebookServSafe is a complete course-book, published and used by the National Restaurant Association in America. It can be used for self-study or as teaching ...
Techniques of Healthy CookingThis book aims to present detailed information on the latest dietary guidelines for cooks, to help them offer more flavorful, healthier choices in their menus.
The Advanced Professional Pastry ChefMaster Pastry Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef. A companion to the popular The Professional ...
The Modern CaféThe Modern Café is a pioneer in the realm of modern food preparation, and the first book to address all café offerings. With its emphasis on technique and ...
The Professional BakeshopWhether you work in a small family-owned bakery, a fine-dining establishment, or in an industrial scale operation, It provides a comprehensive ...
The Professional Pastry ChefA favorite of serious chefs worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a ...
Wedding Cake Art and DesignWedding Cake Art and Design is a comprehensive and beautifully illustrated hands-on guide to the art and business of wedding cake design. The book combines ...
A New Book of Middle Eastern FoodThis new version represents the culmination of another thirty years of extensive travel throughout the ever-changing landscape of the Middle East, gathering ...
ArabesqueArabesque presents a comprehensive list, from A to Z, of ingredients widely used in Middle Eastern cooking. The list covers all ingredients, from basics such ...
Authentic Egyptian CookingNehal Leheta presents in this cookbook more the fifty of the restaurant's most classic recipes for the enjoyment of home cooks all over the world.
Cairo Kitchen CookbookThe food of Egypt is a cultural mix, as rich as the country’s history itself; from ingredients and preparation methods that were in use already at the time of...
Classic Palestinian CuisineThe new edition of Classic Palestinian Cookery is a collection of over 100 mouth-watering dishes, such as "Fattet djaj", "hashweh" and "m'tabbaq" ..
Culina Mediterranea92 master chefs and pastry cooks from France, Spain, Italy, Greece, Malta, Turkey, Tunisia and Morocco present a total of 380 traditional and original recipes.
Egyptian Cooking and Other Middle Eastern RecipesThe author of this classic collection compiles her favorite Egyptian recipes including mezze, main dishes, desserts and beverages. The 485 recipes are ...
Feasts for a PharaohFeasts for a Pharaoh is a culinary journey through time covering the development of culinary arts from both Lower and Upper Egypt during the Old, Middle and ...
Ma’a Osama AtyabThis book is not only for those who want to prepare a dish, but also for those who love the sheer joy of cooking. Ma'a Osama Atyab sheds light on how to enjoy ..
My Egyptian Grandmother’s KitchenThis book is one of the most completed collection of Egyptian recipes ever assembled. Drawing on the traditional dishes Magda Mehdawy learned from her grand..
Nora’s Recipes from EgyptNora George presents easy to follow recipes that she learned and practiced while growing up in Cairo. Careful instructions allow all levels of cooks to ...
Saraban: A chef’s journey through PersiaJoin award-winning authors Greg and Lucy Malouf on an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
The Complete Mediterranean CookbookThe important features of Mediterranean diets are the high intakes of cereals, grains, vegetables, dried beans, olive oil, garlic, fresh herbs, seafood and ...
The Complete Middle East CookbookThis is the 25th-anniversary edition of the classic bestseller, The Complete Middle East Cookbook, listing more than 500 recipes, from simple to the exotic.
The Pharaoh’s KitchenMagda Mehdawy & Amr Hussien have done extensive research on the cultivation, preparation, and presentation of food in ancient Egypt and have developed nearly ..
Turkish Flavours: Recipes from a Seaside CafeIn Turkish Flavours Sevtap Yüce has chosen to share with the reader simple and easy to make recipes. According to Sevtap the joy of preparing Turkish food is ..
Garde Manger, the Art and Craft of the Cold KitchenThroughout this book, the work of the garde manger is explored with an eye toward the basic methods and safe food handling techniques.
Gourmet Garnishes, Creative Ways to Dress up Your FoodIt shows you step-by-step techniques that professional chefs use to make food beautiful and appealing. The book starts with the basic rules for food garnishing and..
The Book of GarnishesDelightful garnishes for all varieties of food are presented in this book. All the techniques are here for over a hundred garnishes, illustrated in full ...
Artisanal CookingArtisanal Cooking features over 150 tantalizing recipes ranging from hors d'oeuvres and entrees to desserts and main courses. Brennan describes 30 of favorite..
Barbecue BibleBarbecue Bible has all you need to make every barbecue a memorable meal. You will find over 160 recipes and fresh ideas for fish, game, poultry and vegetarian..
Bel Hana Wel ShefaBel Hana Wel Shefa or "Bon Appetit" is Chef Osama El-Sayed's first cookbook. Inspired by the requests of many of the 40 million viewers of his global tele..
Club Cuisine, Cooking with a Master ChefChef Edward Leonard is captain and team manager of the award-winning Culinary Team USA, Vice President of the World Association of Chefs Societies, and ...
Culina EuropeCulina Europe brings a selection of international haute cuisine right into your kitchen. Here are the best recipes by 100 master chefs collected in one volume.
Culina Mediterranea92 master chefs and pastry cooks from France, Spain, Italy, Greece, Malta, Turkey, Tunisia and Morocco present a total of 380 traditional and original recipes.
Culina MundiThe top chefs offer insight into their own respective regional cuisines and dining culture, and an overview of local ingredients and methods of preparation.
Eric Ripert On the LineThe stations, heat, cooks, costs, chaos, and triumphs, Eric Ripert On the Line takes you inside the world of Le Bernardin, which has maintained top rating for..
Ma’a Osama AtyabThis book is not only for those who want to prepare a dish, but also for those who love the sheer joy of cooking. Ma'a Osama Atyab sheds light on how to enjoy ..
Mary Berry’s Complete CookbookMary Berry is a champion of good home cooking, whose books will inspire even the professional chefs to bring the good taste of home cooking to the restaurant...
Modern Batch CookeryThis book is meant as a handbook for those who want to offer their guests something fresh and new, all the while keeping the two goals of achieving great ...
New Tapas, Culinary Travels with Spain’s Top ChefsIn New Tapas, Spain's most innovative chefs share some of their finest creations, ranging from their own versions of traditional tapas, such as fish stew, to...
SaucesSauces is an essential reference in every chef’s kitchen. It covers sweet and savory sauces based on the classical sauce classification, but reworked for ...
Street FoodStreets have long been the point of departure for every journey & Street Food has become synonymous with authentic local snacks found everywhere around the world
The Complete Mediterranean CookbookThe important features of Mediterranean diets are the high intakes of cereals, grains, vegetables, dried beans, olive oil, garlic, fresh herbs, seafood and ...
The Encyclopedia of SandwichesIt covers recipes, history, and trivia for everything between sliced bread. The simple combination of bread and filling is a remarkable culinary invention ...
The Modern CaféThe Modern Café is a pioneer in the realm of modern food preparation, and the first book to address all café offerings. With its emphasis on technique and ...
The Silver Palate CookbookEnriched with full-color photography, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes.
Betty Crocker Living with Cancer CookbookIn partnership with "Pink Together" awareness campaign, this Cookbook brings complete nutrition information for eating healthy while in cancer treatment.
Cooking for Special DietsFor professionals who want to meet the demands of a rising customer base characterized by a diversity of special dietary needs, It is an indispensable resource.
Spices of LifeIn this groundbreaking cookbook, Nina Simonds, offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate ..
Techniques of Healthy CookingThis book aims to present detailed information on the latest dietary guidelines for cooks, to help them offer more flavorful, healthier choices in their menus.
The Allergy-Free CookbookThe Allergy-Free Cookbook has over 100 recipes for meals, snacks and lunchboxes, as well as for suppers and birthday parties. There are no dismal, "special ..
The Classical Vegetarian Cookbook for Professional Chefs and Inspired CooksThe Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks addresses vegan proteins, French mother sauces, a few unique side-dishes plus more...
The Diabetes Menu CookbookWith The Diabetes Menu Cookbook, you can serve great tasting meals, while still sticking to the American Diabetes Association's guidelines for nutritious health.
The Gloriously Gluten-Free CookbookThe special section on gluten-free desserts will open you to the thousand possibilities of delighting your guests, while still offering a treat free from ...
The New American Heart Association CookbookThe book presents a wealth of information on achieving a healthy diet, with 612 mouthwatering recipes and the latest heart-health information.
New Tapas, Culinary Travels with Spain’s Top ChefsIn New Tapas, Spain's most innovative chefs share some of their finest creations, ranging from their own versions of traditional tapas, such as fish stew, to...
The Book of Tapas The book boasts over 250 easy-to-follow recipes which can be served with drinks Spanish-style, or as appetizers and light meals. From gambas al ajillo, or ..
The Ultimate Appetizers BookThe only appetizers book you'll ever need, this book helps you make every event unforgettable with its fabulous collection of small bites and savory snacks.
At Your ServiceFrom the renowned Culinary Institute of America, At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of ...
Restaurant Service BasicsThis concise yet comprehensive guide helps restaurant managers and staff in all types of dining establishments provide first-rate food and beverage service to..
Concepts of Foodservice Operations and ManagementConcepts of Foodservice Operations and Management is an introductory course in foodservice management, which outlines all steps in a simple &..
Design & Equipment for Restaurants & FoodserviceDesign and Equipment for Restaurants and Foodservice covers every aspect of establishing a physical facility, from concept development to..
Dining Room and Banquet ManagementInside these pages, the authors emphasize service aspects that will distinguish an outstanding guest experience and a successful food service operation.
Foodservice Facilities PlanningEquipped with this comprehensive book, you will develop expertise in all aspects of foodservice planning, from prospectus to finished facility.
Fundamentals of Menu PlanningA comprehensive and up-to-date guide offering a complete and thoroughly accessible review of the principles of planning a menu, from concept development and ..
Management by MenuManagement by Menu presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the "big picture" behind..
Menu Pricing & StrategyThis is a popular guide to designing and pricing menus with information that will help turn your ordinary menu into a merchandising and cost control book.
ServSafe CoursebookServSafe is a complete course-book, published and used by the National Restaurant Association in America. It can be used for self-study or as teaching ...
Supervision in the Hospitality Industryupervision in the Hospitality Industry is one book within the series of the Professional Management Development Program of the National Restaurant Association ..
The Restaurant, from Concept to OperationThis guide to restaurant success gives entrepreneurs the comprehensive and authoritative information they need to master every challenge and succeed in this ..
200 Cupcakes200 Cupcakes describes how to bake and decorate 200 delicious cupcakes for sharing and enjoying on any occasion. Beautifully-styled photographs will inspire ..
About Professional BakingA new benchmark for professional baking books is set with About Professional Baking. This highly visual and motivating work presents the tools and techniques ..
Baking and Pastry: Mastering the Art and Craftts 625 easy-to-follow recipes cover everything from perfect croissants to wholesome wholegrain breads, and from luscious coffee cakes to elegant wedding cakes.
Baking by FlavorChapter by chapter, Baking by Flavor reveals techniques for creating luscious sweets in eighteen flavors, including chocolate, vanilla, lemon and almond.
Basic Baking ManualBasic Baking Manual is intended to serve as a basic guide for the baking student; as a refresher for the experienced baker and educated baker; ..
Betty Crocker Cookie BookBetty Crocker Cookie Book contains over 240 delicious recipes from the simple classics to contemporary treats. To ensure great results every time you bake, ..
Bouchon BakeryCovering the entire range of sweet and savory baking, this is one of Keller's most accessible books, designed to be used by a beginner or an advanced baker.
Cakes to Dream OnCakes to Dream On is an indispensable resource for serious home bakers, professional chefs and aficionados of Colette's incredible edible architecture.
Celebrate with ChocolateCelebrate with Chocolate starts with a concise introduction on equipment, ingredients and techniques. Followed by 45 great recipes for the chocolate lover ..
Chocolates and ConfectionsIn Chocolates and Confections, certified master baker Peter P. takes the mystery out of candy-making, with all the advice, techniques, and user-friendly recipe..
Cookies at HomeFrom quick and easy chocolate chip Cookies and Fudge Brownies to delightful Lemon Meringues and French Macaroons, this delicious cookie compendium includes ...
Crust and Crumb, Master Formulas for Serious Bread BakersThe best bread has many layers of complexity, and here you'll find the source of such intricate flavor and texture: slow-rise fermentation. In the process of ..
CupcakesThis book shows how to use various home-made and commercial icings suitable for cupcakes, while describing the decorating accessories and ingredients that are..
Cupcakes GaloreThe cupcake is back. Not just at children's birthday parties; adults also want them at their weddings or 40th birthday celebrations.
Martha Stewart’s New Pies & TartsA feast for the eyes and the palate, this book is a practical teaching tool, showing you how to create luscious pies, tarts and comforting desserts filled with..
Muffine GaloreThis comprehensive collection of muffin recipes contains all-time classics and a basketful of old favourites such as Mixed Berry Muffins and Double Chocolate...
Payard DessertsWhat makes a perfect dessert? For world-renowned pastry chef Francois Payard, it is "the subtle interplay of flavor, texture, and temperature, along with a ....
Peter Reinhart’s Whole Grain BreadsIn this follow-up to his award-winning book the Bread Baker's Apprentice, Reinhart offers ground-breaking methods for making whole grain breads of excellent taste.
Pizza, Focaccia and BreadFrom sweet and savoury focaccias to the perfect pizza, a must have for anyone who loves Italian breads and loves to learn how to make them.
Professional Cake DecoratingProfessional Cake Decorating is the first guidebook, reference and at-your-fingertips resource for the special methods and techniques that are unique to cake...
Rose’s Heavenly CakesFrom the author who brought the public the iconic Cake Bible, comes yet another fantastic book dedicated to the delightful world of cake making!
The Advanced Professional Pastry ChefMaster Pastry Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef. A companion to the popular The Professional ...
The Big Book of CupcakesThe book features cupcake frosting basics, along with straightforward instructions on baking perfect cupcakes of any kind. With over 175 delicious varieties of..
The Good CookieWith The Good Cookie, everyone can enjoy the simple pleasures of delicious homemade cookies at their fresh-baked best. This rich collection brings together ...
The Professional BakeshopWhether you work in a small family-owned bakery, a fine-dining establishment, or in an industrial scale operation, It provides a comprehensive ...
The Professional Pastry ChefA favorite of serious chefs worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a ...
Wala Bel Ahlam (Only in Dreams)Chef Nermine, the famous Fatafeat TV Hostess, is one of the few Egyptian certified Chefs and WACS (World Association of Chefs Societies) certified Judges.
Wedding Cake Art and DesignWedding Cake Art and Design is a comprehensive and beautifully illustrated hands-on guide to the art and business of wedding cake design. The book combines ...
Dictionary of FoodOne of the most impressive collections of International Food & Cookery Terms one could ever find. The information is given from A to Z so that locating the ...
Food Lover’s CompanionComprehensive definitions of nearly 6000 food, drink, and culinary terms. The New Food Lover’s Companion is an ultimate kitchen tool, whether your questions ...
Herb & SpiceHerb & Spice is the cook's essential companion to select, store, prepare and cook with herbs and spices and enjoy them at their best.
IngredientsIngredients is designed as the essential work of reference for every cook and food lover. Containing 2,000 color photographs of produce and condiments from ...
SaucesSauces is an essential reference in every chef’s kitchen. It covers sweet and savory sauces based on the classical sauce classification, but reworked for ...
SaucesWinner of The James Beard Foundation's Cookbook of the Year award. More than just a compendium of recipes, Sauces explains how and why the ingredients of a ...
The Big Book of SoupsThe team of the Australian Women's Weekly presents here over 150 recipes for delicious soups suitable for serving on cold winter evenings or hot summer nights.
The Sauce BibleThe Sauce Bible is the most comprehensive guide available on one of the most basic yet complex areas of culinary art. The book contains over 600 recipes for...