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Individual Membership

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ECA Mission

The Egyptian Chefs Association (ECA), established as a non-profit organization in 1997, aims to improve the quality and standards of members of the culinary profession by encouraging the exchange of culinary knowledge on a national and international level in order to enhance the image and standards of the profession.
As a non-political organization, the ECA is an authority and opinion leader on food representing a national voice on all issues related to the culinary profession.

ECA Membership Benefits

Individual Membership Categories

Senior Chef Member
Gold Pin
Annual Fees: LE 350
A minimum of 5 years work experience at one of the following positions: Executive Chef, Executive Sous Chef, Sous Chef, Kitchen Co-ordinator, Kitchen Director, Executive Pastry Chef, Baker Chef in Charge or Butcher Chef in Charge.
Chef Member
Silver Pin
Annual Fees: LE 300
A minimum of one year work experience at the level of Demi Chef de Partie up to Junior Sous Chef.
Junior Chef Member
Bronze Pin
Annual Fees: LE 250
All other kitchen positions and students (no minimum work experience required).
Associated Member
Red Pin
Annual Fees: LE 400
Non-chefs and individuals with professional interest in the food industry.

P.S.: An initial membership fee of LE 80 applies to all categories, to be paid only once upon signing up in the first year of your membership.
International member rates: Senior Chef member US $ 60, Chef Member US $ 40, Junior Chef Member US $ 30 and Associated member US $ 75. Initial fee US $ 10.

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