the official publication of the Egyptian Chefs Association and the only specialized chef’s magazine in Egypt, is distributed complimentary, every three months to the following position holders working in the hospitality industry throughout the country:
- Hotels 4 & 5 Stars: General Manager, Executive Chef, Executive Pastry Chef, Food & Beverage Manager, Purchasing Manager, Public Relation Manager, Human Resource Manager and Training Manager.
- Restaurants: Owner, Restaurant Manager and Head Chef.
- Airline Catering Companies: Executive Chef, Chairman and General Manager.
- ECA members: All the cooks and chefs who are members of the Egyptian Chefs Association.
- Food supply and kitchen equipment related companies.
- Ministry of Tourism and tourism related organizations in Egypt.
- Press and other media contacts.
- Overseas: to the country members of World Association of Chefs Societies (WACS) and to other chef’s associations abroad.
In addition, Chef’s Corner is also distributed at the association’s headquarters and at all the association’s activities such as seminars, training events, food competitions, as well as at exhibitions and conferences related to the catering & food industry.
Advertising rates are expressed in Egyptian Pounds (LE) for companies in Egypt and in Euros (€) for companies outside Egypt:
Size of Full Colored Page Ad:
Full bleed: 24 cm x 34 cm
No bleed: 23 cm x 33 cm
|Inside front cover||7,000||1050|
|Inside back cover||7,000||1050|
|Page facing editorial of ECA President||6,500||950|
|Page facing editorial of ECA Chairman||6,500||950|
|Full normal page||5,800||850|
To advertise in Chef’s Corner magazine kindly contact us on +2 0237622116 / 7 / 8 or send email to Ashraf Gamal, Operations Director to email@example.com