Culinary Ambassadors

The Culinary Ambassadors of Egypt are the proud carriers of the Egyptian flag at international competitions and food festivals. With their participation, they put Egypt on the Culinary Map of the World and exchange new ideas and trends on behalf of their country and their colleagues. The Ambassadors have already proudly returned home with many gold, silver and bronze medals from prestigious competitions such as the IKA Culinary Olympics and the World Cup of Chefs.

A quick overview of their achievements:

Egypt 3rd at Dubai World Hospitality ChampionshipTeam Nubia, Egypt scored 3rd place and a Silver Medal at the Dubai World Hospitality Championship. 11 Countries of the Middle East and North Africa region participated at this challenging competition among them Algeria, Bahrain, Jordan, Lebanon, Morocco, Palestine, Saudi Arabia, Syria, Tunisia, United Arab Emirates and of course Egypt. United Arab Emirates came out […]
Egypt Wins African Culinary CupThe Egyptian Junior Chef Team of the InterContinental Hotel Group Citystars proudly won the prestigious title of African Culinary Champions 2014 at the African Culinary Cup competition held in Johannesburg on Wednesday 1 October. The African Culinary Cup competition, held as part of InfoChef Africa Exhibition, brought together the best National Junior Culinary Teams from […]
IKA / Culinary Olympics 2000Erfurt, Germany Culinary Ambassadors participated as National Team. Final score as follows: ⇒ 1 Silver and 2 Bronze for Culinary Arts Displays. ⇒ Merit certificate at the “Restaurant of Nations” live cooking event.
IKA / Culinary Olympics 2004Erfurt, Germany Culinary Ambassadors participated as National Team. Final score as follows: ⇒ 1 Bronze Medal at the “Restaurant of Nations” live cooking event. ⇒ 3 Bronze Medals for Culinary Arts Displays. Culinary Ambassadors with current positions: ⇒ Team Captain: Hossam El Din Mohamed, Executive Chef, InterContinental CityStars Cairo ⇒ Ahmed Mohamed Ahmed Mohamed, Executive […]
IKA / Culinary Olympics 2008Erfurt, Germany Final score 5 Gold, 2 Silver, 1 Bronze and a Diploma as follows: ⇒ 1 Gold Medal for Mohamed El Saadawy, Executive Chef, Canteen Catering Company, previously Chef de Partie at Semiramis InterContinental in Category A: Starters and Showplatter. ⇒ 2 Gold Medals for Samy Fayez Haroun, Executive Chef Artist, Savoy Hotel Sharm […]
Culinary World Cup 2010Expogast Culinary World Cup, Luxembourg Culinary Ambassadors participated in a total of 8 individual categories. Final score 4 Gold, 2 Silver, 1 Bronze and a Diploma as follows: ⇒ 1 Gold for Essam Sayed Mohamed, Executive Chef, Mövenpick Taba Height Resort, previously Executive Chef Hurghada Marriott Beach Resort ⇒ 2 Gold for Samy Fayez Haroun, […]