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Chefs without Borders

Worldchefs Meet in Norway

The Worldchefs Congress 2014 in Stavanger, Norway, ended on a resounding note last July, after three days of pulsating culinary […]

Egypt at the WorldChefs Congress Norway 2014

Egypt will be represented at the WorldChefs Congress 2014 in Stavanger, Norway by Master Chef Tarek Ibrahim & Junior Chef […]

Say No to Food Waste

The first of its kind Farm to Fork Conference in Cairo. Beyond disagreeing about the complex causes of poverty, experts […]

Red Sea Chefs Bring Sweet Delights to Orphans

With joined efforts and good teamwork, the Red Sea Chefs in cooperation with the Red Crescent Association in Hurghada were […]

Largest-ever Um Ali Tagine in Hurghada

22 January, 2013 The Red Sea Chefs, a chapter under the Egyptian Chefs Association, drew crowds of curious visitors as […]

Red Sea Chefs Celebrate Festival in Style

The Egyptian Chefs Association and its Red Sea Chefs Chapter concluded a successful tourism promotion event in Hurghada on Sunday […]

Chefs Help at Salloum Border

Under the umbrella of the Humanitarian aid program of the WACS – World Chefs Without Borders and in coordination with […]

Chefs Raise Millions for Charity in South Africa

From 20 to 30 August, 250 chefs from 44 countries around the globe, including a 6- chef-strong Egyptian delegation, left […]