Highest Score Awards
Junior Chef Garde Manger
Khaled Adel Sharaf, 2nd Commis, InterContinental Citystars, Plated Starters, Silver Medal
Junior Chef
Adel Moustafa, 2nd Commis JW Marriott Mirage City, Plated Main Course, Gold Medal
Junior Pastry Chef
Mohamed Shokry Farahat, 1st Commis, TIA Heights Makadi Bay, Plated Desserts, Silver Medal
Senior Chef Garde Manger
Mohamed Mokhar Ibrahim, Chef de Partie Garde Manger, Beach Albatros Resort, Plated Starters, Gold Medal
Senior Chef
Mohie El Din Mokhtar, Demi Chef de Partie, Holiday Inn Citystars, Plated Main Course, Gold Medal
Senior Pastry Chef
Sayed Mohamed, Demi Chef de Partie, JW Marriott Mirage City, Wedding Cake, Gold Medal
Senior Kitchen Artist
Ibrahim Mohamed Mohamed Ghoush, Executive Baker Chef, Brayka Bay Marsa Alam, Decorative Showpiece, 2 Gold Medals
Plated Starters
Mohamed Mokhtar Ibrahim, Chef de Partie Garde Manger, Beach Albatros Resort
Plated Main Course
Adel Mustafa, 2nd Commis, JW Marriott Hotel Mirage City
Essam Sayed Ahmed Rashwan, Junior Sous Chef,
Holiday Inn CityStars
Mohie El Din Mokhtar Hassan,
Demi Chef de Partie,
Holiday Inn CityStars
Three-Course Menu
Omar Ahmed Abdel Moneim,
Junior Sous Chef,
InterContinental Cairo CityStars
Wedding Cake
Sayed Mohamed,
Demi Chef de Partie,
JW Marriott Hotel Mirage City
Decorative Showpiece
Ibrahim Mohamed Mohamed Ghoush,
Executive Baker Chef,
Brayka Bay Marsa Alam
(2 Gold Medals)
Ibrahim Sayed Ahmed,
1st Commis,
Ramses Hilton
Khaled Ahmed Fahmy,
Chef Garde Manger,
Sun Rise Festival Hurghada
Mortada Abdel Latif A. Hay,
Chef Artist,
Sea Group-Sea Life
Shaaban Awad Abdel Hafiz,
Pastry Chef,
Sea Group-Sea Life
Plated Starters
Essam Abdel Hakim Taleb,
3rd Commis,
InterContinental Cairo CityStars
Khaled Adel Sharaf,
2nd Commis,
InterContinental Cairo CityStars
Mustafa Hassan,
1st Commis,
Ramses Hilton
Show Platter Fish, Shellfish, Mollusks
Yasser Hosny,
Chef de Partie,
JW Marriott Hotel Mirage City
Tapas & Canapés
Emad Metwally Ali,
Sous Chef Garde Manger,
Season Resort & Country Club
Plated Main Course
Hossam Mohamed Abo Ghazala,
Trainee,
JW Marriott Hotel Mirage City
Mahmoud El Husseiny,
Chef de Partie,
Holiday Inn CityStars
Mahmoud Sayed Ahmed,
2nd Commis,
InterContinental Cairo CityStars
Wael Hassan Abdel Hady,
2nd Commis,
InterContinental Cairo CityStars
Three-Course Menu
Hany Hamed Badr,
Executive Sous Chef,
Holiday Inn CityStars
Plated Desserts
Abdel Salalm Salah El Din A. Fattah,
Executive Pastry Chef,
TIA Heights Makadi Bay
Mohamed Shokry Farahat,
1st Commis,
TIA Heights Makadi Bay
Petit Fours with Showpiece
Sedhom Hamed Reyad,
Exexutive Pastry Chef,
Season Resort & Country Club
Wedding Cake
Abbas Mohamed,
Chef Artist,
Fairmont Heliopolis Hotel
El Sayed Mohamed Orabi,
Demi Chef de Partie,
Fairmont Heliopolis Hotel
Decorative Showpiece
Ibrahim Mohamed Mohamed Ghoush,
Executive Baker Chef,
Brayka Bay Marsa Alam
Khaled Ahmed Fahmy,
Chef Garde Manger,
Sun Rise Festival Hurghada
Mohamed Galal Emam,
Chef Artist,
Hilton Sharm Dreams
Plated Starters
Ahmed Farahat,
Chef de Partie,
LSG Sky Chef Egypt
Ahmed Mahmoud A. Moneim,
2nd Commis,
InterContinental Cairo CityStars
Amgad Mohamed Abdel Meguid,
Executive Chef,
Season Resort & Country Club
Ashraf Omar Abdel Rahman,
Demi Chef de Partie,
Holiday Inn CityStars
Galal Farouk Hussein,
Demi Chef de Partie,
InterContinental Cairo CityStars
Hamdy Mohamed Abdel Aziz,
Executive Sous Chef,
Beach Albatros Resort
Mahmoud Magdy Abdel Badei,
2nd Commis,
InterContinental Cairo CityStars
Mahmoud Maher,
1st Commis,
Le Passage Heliopolis Hotel & Casino
Mohamed Abdel Hakim Ahmed,
Sous Chef,
Holiday Inn CityStars
Omar Ahmed Abdel Moneim,
Junior Sous Chef,
InterContinental Cairo CityStars
Ramy Ramadan Abdel Motaleb,
Chef de Partie,
Novotel El Borg Hotel
Show Platter Fish, Shellfish, Mollusks
Walid Mohamed Roushdy,
Chef de Partie,
InterContinental Cairo CityStars
Tapas & Canapés
Gamal El Said,
Demi Chef de Partie,
JW Marriott Hotel Mirage City
Plated Main Course
Ahmed Emad,
Demi Chef de Partie,
JW Marriott Hotel Mirage City
Bassam Fawzy Abdel Maksoud,
3rd Commis,
InterContinental Cairo CityStars
Ekramay Abdel Meguid,
1st Commis,
Le Passage Heliopolis Hotel & Casino
Jan Nasser Salama,
Junior Sous Chef,
Hilton Hurghada Resort
Mahmoud Ahmed Ali,
3rd Commis,
Ramses Hilton
Peter Yousry,
Demi Chef de Partie,
Ramses Hilton
Shady Mustafa Fath-Allah Mustafa,
Student,
High Institute for Tourism & Hotels Sheraton
Plated Main Course Middle Eastren Cuisine
Atef Ibrahim Ahmed A. Salam,
Executive Chef,
LSG Sky Chef Egypt
Sayeda Hussein,
Chef de Partie,
InterContinental Cairo CityStars
Three-Course Menu
Ahmed Farid,
2nd Commis,
InterContinental Cairo CityStars
Mohamed Hassan,
Chef de Partie,
Hilton Hurghada Plaza
Yasser Sayed Soliman,
Chef de Partie,
LSG Sky Chef Egypt
Plated Desserts
Ahmed Abdallah,
1st Commis,
Sun Rise Royal Makadi Beach
Mustafa Mabrouk,
1st Commis,
Le Passage Heliopolis Hotel & Casino
Rafik Yehia Rafik,
Demi Chef de Partie,
Iberotel Aqua Marine
Sedhom Hamed Reyad,
Exexutive Pastry Chef,
Season Resort & Country Club
Petit Fours with Showpiece
Abdel Salalm Salah El Din A. Fattah,
Executive Pastry Chef,
TIA Heights Makadi Bay
Novelty Cake
Chahira Abdel Fattah Dawood,
Chef
Hamdy El Said,
Chef de Partie Pastry,
JW Marriott Hotel Mirage City
Wedding Cake
Islam Hassan,
Demi Chef de Partie,
Holiday Inn CityStars
Mohsen Zakaria,
Chef de Partie,
La Poire
Walid Abdel Khalek,
Demi Chef de Partie,
La Poire
Decorative Showpiece
Ahmed El Sayed Ahmed El Sabaawy,
Executive Pastry Chef,
Lagoon Resort Alexandria
Ahmed Mahmoud Nour El Din,
Demi Chef de Partie,
Imperial Shams Safaga
Amgad Mohamed Abdel Meguid,
Executive Chef,
Season Resort & Country Club
Hatem Mahmoud Abdel Hamid,
Chef de Partie,
InterContinental Cairo CityStars
Hussein Mohamed Mahmoud,
Area Kitchen Artist,
Iberotel Makadi Beach
(2 Bronze Medals)
Ishak Tharwat,
Kitchen Artist,
Hilton Hurghada Plaza
Maher Ibrahim Ali,
Executive Pastry Chef,
Imperial Shams Safaga
Mohamed Gamal El Din,
Demi Chef de Partie,
Holiday Inn CityStars
Mohamed Mokhtar Ibrahim,
Chef de Partie Garde Manger,
Beach Albatros Resort
Salah El Din Atito,
Chef de Partie,
Fairmont Heliopolis Hotel
Sobhy Mohamed A. Azim,
Executive Sous Chef,
Iberotel Makadi Beach
Head Judge: Arnold Tanzer, WACS Continental Director, Africa & Middle East
Alan Payan, President, Mauritius Chefs Association
Markus Iten, President, Egyptian Chefs Association
Martin Kobald, Chairman WACS Marketing & Communication Committee
Stephen Billingham, President, South African Chefs Association
Thomas Gugler, Director Food & Beverage and Corporate Executive Master Chef, AlMashfa Hospital, Saudi Arabia
Tom Mudvactiz, President, Namibian Chefs Association
Ahmed Abdel Salam, Culinary Trainer, Culinary Training Centers Egypt
Badr Abdel Hafiz, Culinary Trainer, Culinary Training Centers Egypt
Khairy Anwar, Culinary Trainer, Culinary Training Centers Egypt
Mohamed El Saadany, Executive Chef, Maritim Jolie Ville Renaissance Alexandria
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Host
InterContinental Cairo Citystars
Main Sponsors
Unilever Foodsolutions
Makro
Juhayna Food Services
Heinz Egypt
American Express Travel, Egypt
Other Sponsors
Al Ahram Beverage
Am Foods / Le Gourmet Egypt
Bua Khao Thai Restaurants
Carte Blanch
Egypt Bakery Stores
Egyptian Millers
El Ansary Group
El Nour for Vegetable & Fruits Supplies
EPEC
Mass Food
Ramsis Fresh
Rigoletto
Sofitel El Gezirah
Soudanco
Tempo Restaurant at the Allegria Golf Club
US Wheat Associates
Wadi Food
Watania for Trading
Osama El Sayed, TV Show Chef Dubai, Osama Atya, for joining us in Egypt and promoting the ECA events.
Meat & Livestock Australia (Australian Meat), Lachlan Bowtell, Regional Manager, and Tarek Ibrahim, Senior Consultant Africa & Middle East for sponsoring ECA Gala Dinner as conclusion to a successful event.
Exhibits Photo Gallery
Award Cermony & Sponsors Gallery
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