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Moosewood Restaurant Daily Special
The Moosewood Collective
Published by Clarkson Potter
PRICE LE 140
Since the first Moosewood Restaurant opened in 1973 the creative chefs of the Moosewood
Collective have introduced thousands of new soups and as many salads, all devised to
showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products
that form the core of their cuisine. This book gathers their very best Daily Specials from
their vast repertoire with classics such as Tuscan Bean Soup, Mexican Chickpea Salad,
and Spinach with Cilantro Cashew Dressing to new creations like Caribbean Sweet Potato
Coconut Soup and Golden Gazpacho. There are easy to use indexes of recipes by categories
and each recipe has a complete nutritional breakdown.
Quick & Easy Low Carb
Amanda Cross
Published by Hamlyn
LE 163
Unlike other low-carb diets, these recipes include fresh fruit and vegetables, protein and a little fat to help keep your diet balanced while eating tasty and healthy foods. Quick & Easy Low Carb offers over 80 delicious low-carbohydrates recipes prepared in 30 minutes or less. Every recipe lists step-by-step preparation instructions and nutritional values per serving.
Cooking Light Annual Recipes 2004
Cooking Light Magazine Collection
Published by Oxmoor House
LE 263
The complete collection of every recipe published in Cooking Light magazine in 2004.
Over 900 kitchen-tested, healthy recipes with quick-reference labels indicating staff
favorites, make-ahead, quick, easy and freezable options. Menu plan, entertaining
hints, preparation tips and step-by-step photos are included to add to the
practicality of this 464-page cookbook.
Vegetables by 40 Great French Chefs
Lyndsay & Patrick Mikanowski and Joel Thiebault
Published by Flammarion
LE 355
Fresh and original recipes presented in this book by 40 great French chefs, amateurs and professionals alike, show what is possible with the right, top-quality produce from a virtuoso farmer. The newly rediscovered varieties of vegetables and flowers gains interest and find their rightful place on today's plates. The 40 chefs present a detailed recipe each using a different vegetable as their main focus and ingredient of the dish. Award winning photographer Grant Symon reveals a natural yet sophisticated image of these vegetables and their recipes to produce a book that will inspire you to take interest in the world of vegetables, to seek out the best, and to prepare them with the passion that they deserve.
Low-Fat No-Fat Mediterranean
Anne Sheasby
Published by Lorenz Books
LE 180
Classic and contemporary recipes from the Mediterranean regions of Spain, France, Greece, Italy and Morocco, all 200 dishes are either low in fat or specially adapted to be so. They include ideas for soups, fish and shellfish, meat and poultry, salads, and vegetarian dishes as well as delicious and enticing low-fat breads and desserts. Seafood paella, veal casserole with broad beans, lemon sorbet, and hazelnut meringue with nectarines are just a few of the indulgent and delicious recipes. Most recipes contain less than 5 gram fat per portion with a few indulgent favorites containing less than 15 grams. Each recipe is illustrated with step-by-step photographs for clarity and ease of use, and a picture of the finished dish to show what you are aiming to achieve.
Spices of Life
Nina Simonds
Published by Alfred A. Knopf
LE 240
In this groundbreaking cookbook, Nina Simonds, offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest research. In every recipe, gathered from cultures around the world in which good eating habits is a way of life, Simonds gives us dishes that are both irresistible and have a positive effect on one's well-being.
Salads
Peter Gordon
Published by Clarkson Potter
LE 155
Salads are at long last taking center stage in the kitchen and around the table. Not
just a side dish anymore they have become light, wholesome meals that satisfy even the
heartiest of appetites. In Salads, celebrated Chef Peter Gordon provides endless
inspiration through combination of fresh flavors and contrasting textures. Refreshing new
combination include; Watermelon, Feta, and Basil Salad with Pumpkin Seeds on Shrimp
Crackers; Poached Chicken, Hazelnut, Watercress, and Pea Salad among many others. Each
chapter is brimming with both classic and novel approaches to the main-course salad based
on vegetables, cheese, meat, poultry and fish and there are even chapters devoted to
canapé and dessert salads. In addition Gordon identifies the essential elements of an
ideal salad, offering ways to add "crunch", advice on seasonings, and a range of
garnishes and basic dressings. Packed with stunning photographs and Gordon's accessible,
down-to-earth techniques, Salads breathes new life into this classic dish.
Spa Style Asia
Published by Thames & Hudson
LE 100
Spa Style Asia is much more than just a guide to Asia's forty-six most luxurious spas, as
the book offers a great guideline for anyone operating a spa or compiling and cooking spa
menus. The book beautifully illustrated is divided in four main parts. In Spa Therapies you
can read about modern spa treatments and their roots in Asia's traditional healing systems.
Spa Cuisine offers delicious recipes for healthy dishes from Asia'a major national cuisines
such as China, Japan, India, Indonesia, Thailand and Vietnam. Spa Digest is an illustrated
directory of all treatment, facilities and services offered at each of the forty-six
luxurious spas. Finally, Spa Speak is a glossary which explains frequently used spa-treatment
and fitness terms, whereas Spa Directory provides a comprehensive listing by country of
the spas.
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