Registration Closing Date: Thursday, 29 May, 2008
Name:................................................... Age:..........................
Position:.................................................
Employer:..................................................
Telephone:................................... Fax:.......................................
Mobile:.............................................
Name Competitor's Assistant:..................................................
I wish to enter in the following category:
◊ Category 1: Plated Starters
◊Category 2: Tapas, Finger Foods
◊Category 3: Show Platter Meat
◊Category 4: Show Platter Fish
◊Category 5: Plated Main Course
◊Category 6: Plated Main Course Middle Eastern Cuisine
◊Category 7: Three-Course Menu
◊Category 8: Vegetarian Platter
◊Category 9: Plated Desserts with Showpiece
◊Category 10: Petit Fours with Showpiece
◊Category 11: Novelty Cake
◊Category 12: Wedding Cake
◊Category 13: Decorative Showpiece - Please mark materials to be used for Decorative Showpiece:
◊ A. Sugar
◊ B. Pastillage
◊ C. Chocolate
◊ D. Marzipan
◊ E. Fat
◊ F. Cheese
◊ G. Baked Bread Dough
◊ H. Salt Dough
◊ I. Fruit or Vegetable Carving
◊ J. Chocolate Carving
◊Category 14: Decorative Showpiece Theme "Flowers and Trees of Egypt"
I, the Competitor, have read and understand the rules and regulations and other relevant information in the attached documentation.
Enclosed find 80.00 LE per entry, for ECA Members, or LE 130, for non-ECA members. Each entry must be accompanied by a separate registration form.
Are you a Member of the Egyptian Chefs Association? ◊ Yes ◊ No
Signature:........................................... Date............../...../ 2008
Registration form and payment should be at the ECA office at the latest by Thursday, 29 May, 2008.
Egyptian Chefs Association, 7 El Fath Street, Manial El Roda, Cairo
Tel/Fax: 02 2362 7217 / 02 2532 8187 / 8 / 9 (Sunday through Thursday 09.00-17.00)
Registration Closing Date: Thursday, 29 May, 2008
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