|
ECA Competitions at Hace’11, Congratulations!
|
 |
Photo Gallery
| |
1st Prize & Silver Medal
Alaa El Din Mabrouk
Demi Chef de Partie
Radisson Blu Hotel Cairo
2nd Prize & Silver Medal
Ibrahim Hosny Sayed
Sous Chef & Student
Culinary Training Centers Egypt
3rd Prize & Silver Medal
Ibrahim El Assal
1st Commis
Cairo Marriott Hotel
Silver Medals
Hassan Ahmed Mohamed
1st Commis
Radisson Blu Hotel Cairo
Ibrahim Moawad Ibrahim Hassouna
Demi Chef de Partie
Sofitel Taba Heights
Bronze Medal
Khaled Ahmed Mohamedy
Chef de Partie
Conrad Cairo Hotel
|
 |
1 Asian Dish for 2 covers within 30 minutes
| |
|
1st Prize & Best Japanese Dish & Gold Medal
Mohamed Mahmoud El Banna
Senior Sushi Chef
Sofitel El Gezirah
2nd Prize & Best Indian Dish & Bronze Medal
Mahmoud El Husseiny
Junior Sous Chef
Holiday Inn Citystars
3rd Prize & Best Thai Dish & Bronze Medal
Mohamed Selim
2nd Commis
Semiramis InterContinental
Bronze Medal
Ehab Makram Gaber
Chef de Partie
Conrad Cairo Hotel
|
|
1st Prize & Bronze Medal
Conrad Cairo Hotel
Team Members:
Said Kandil, Sous Chef
Tarek Abdel Aziz, Sous Chef
Mohamed Moussa, Junior Sous Chef
|
|
|
2nd Prize & Bronze Medal
Seasons Resort & Country Club
Team Members:
Amgad Mohamed, Executive Chef
Emad Metwally, Senior Sous Chef
Sedhom Hamed, Executive Pastry Chef
|
|
|
3rd Prize & Bronze Medal
Tempo Restaurant & lounge at The Allegria Golf Club
Team Members:
Mohamed Mahmoud, Junior Sous Chef
Yasser Ramadan, Demi Chef de Partie
Islam Kamel, Demi Chef de Partie
|
|
|
Winner & Silver Medal
| |
Omar Ahmed Abdel Moneim
Junior Sous Chef
InterContinental Citystars Cairo
Finalists & Bronze Medals
Walid Mohamed Roushdy
Demi Chef de Partie
InterContinental Citystars Cairo
Mohamed Saber Ibrahim
Junior Sous Chef
Radisson Blu Hotel Cairo
Amr Mohamed Abdel Gawad
Junior Sous Chef
Hurghada Marriott Beach Resort
|
|
1 Vegetarian Dish for 2 covers within 45 minutes
| |
|
1st Prize & Bronze Medal
Mariam Ahmed Abdel Wahab
Student
Culinary Training Centers Egypt – CTCE
2nd Prize & Bronze Medal
Shaaban Hosny
Demi Chef de Partie
Semiramis InterContinental
3rd Prize
Mohamed Ahmed El Sayed
Chef de Partie
Tempo Restaurant & Lounge at The Allegria Golf Club
|
|
Starter and Main Course for 2 covers within 1 hour
| |
|
1st Prize & Bronze Medal
Reham Saad El Sayed
Student
Culinary Training Centers Egypt – CTCE
2nd Prize & Bronze Medal
Samia Mohamed Abdel Latif El Agamy
General Manager
Semsem Food Catering
3rd Prize & Bronze Medal
Hend Sayed Ghannam
Student
Culinary Training Centers Egypt – CTCE
Bronze Medal
Abeer Kamel Mohamed
Chef
Egyptian Television
|
|
Starter & Main Course for 1 cover within 1 hour
| |
|
1st Prize
Ashraf Saber
Chef de Partie
Fairmont Heliopolis Hotel
2nd Prize
Mohamed Saber Ibrahim
Junior Sous Chef
Radisson Blu Hotel Cairo
3rd Prize
Mohamed Raouf Fattouh
Chef de Partie
Conrad Cairo Hotel
|
|
|
1st Prize
Ahmed Abu Zeid
Chef de Partie
Novotel 6th of October
2nd Prize
Ahmed Mahmoud Abdel Moneim
2nd Commis
InterContinental Citystars Cairo
3rd Prize
Ahmed Said Abdel Mohsen
Demi Chef de Partie
LSG Sky Chef Catering Egypt S.A.E.
|
|
Three Course Menu for 2 cover within 90 minutes
| |
|
1st Prize & Silver Medal
Mohamed Mahmoud Mohamed
Junior Sous Chef
Tempo Restaurant & lounge at The Allegria Golf Club
2nd Prize & Bronze Medal
Atef Ibrahim Ahmed
Executive Chef
LSG Sky Chef Catering Egypt S.A.E.
3rd Prize & Bronze Medal
Mohamed Hussein Nosseir
Head Chef
Indigo Restaurant
Bronze Medals
Hamdy Mohamed Abdel Aziz
Executive Sous Chef
Beach Albatros Resort
Ramadan Abdel Gawad Mohamed
Chef de Partie
Safir Cairo Hotel
Salem Saad Salem
Student
Culinary Training Centers Egypt – CTCE
|
|
Starter & Main Course for 2 covers within 75 minutes
| |
|
1st Prize & Silver Medal
Alaa El Din Mabrouk
Demi Chef de Partie
Radisson Blu Hotel Cairo
2nd Prize & Silver Medal
Ibrahim El Assal
1st Commis
Cairo Marriott Hotel
3rd Prize & Bronze Medal
Mo’men Mohamed Beshir
2nd Commis
InterContinental Citystars Cairo
Bronze Medals
Amr Mohamed
2nd Commis
Tempo Restaurant & Lounge at The Allegria Golf Club
Swelim Sayed Sorour Swelim
Demi Chef de Partie
Maxim Boat
Ali Mokhtar Ali Ahmed
Student
Culinary Training Centers Egypt – CTCE
Mahmoud Magdy
1st Commis
Tempo Restaurant & Lounge at The Allegria Golf Club
|
|
2 Fresh Pasta Dishes within 1 hour
| |
|
1st Prize & Silver Medal
Moatasem Mustafa Mohamed
Demi Chef de Partie
Novotel Cairo El Borg Hotel
2nd Prize & Bronze Medal
Ibrahim Hosny El Sayed
Sous Chef & Student
Culinary Training Centers Egypt – CTCE
3rd Prize & Bronze Medal
Hassan Mohamed Mahdy
Student
Culinary Training Centers Egypt – CTCE
Bronze Medals
Hamdy Mohamed Abdel Aziz
Executive Sous Chef
Beach Albatros Resort
Mohamed Farahat
1st Commis
Semiramis InterContinental
Mohamed Selim
3rd Commis
Semiramis InterContinental
|
|
|
| |
|
1st Prize
Class 6
Khaled Ahmed El Said
Mohamed Atta
Ibrahim Nathan
2nd Prize
Class 8
Mohamed Omar Abdel Hamid
Mohamed Hashem Mohamed
Mohamed Rabei Abdel Meguid
3rd Prize
Class 2
Mohamed Fathy Hussein
Saad El Sayed El Sayed
Hassan Mohamed Mahdy
|
|
 |
Alex Boavida
General Manager
BronAlex Innovations |
 |
Clara Bubenzer
Advisory Chef
Gourmet Egypt
|
|
Jožef Oseli
Culinary Chef Consultant
WACS Certified Judge
|
|
Markus Iten
President
Egyptian Chefs Association
WACS Certified Judge
|
 |
Mustafa El Refaey
Executive Chef
Tempo Restaurant & Lounge at The Allegria Golf Club
|
 |
René Lacher
General Manager
EgySwiss
|
|
Tarek Ibrahim
Senior Consultant
Meat & Livestock Australia Africa &
Middle East
WACS Certified Judge
|
|
Tarek Mouriess
Executive Chef
Fujairah Rotana Resort & SPA
WACS Certified Judge
|
|
Thomas Gugler
Executive Master Chef
Director F&B
Al Mashfa Hospital Jeddah, KSA
WACS Certified Judge
|
 |
Yuphadee Sawamiwast
Owner & Managing Director
Bua Khao Thai Restaurants
|
