Winners ECA Competitions at Hace'12, Congratulations!

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United Oil Chef's Grand Prix Team Competition

Three Course Menu for 2 covers within 90 minutes

SGS Hygiene Award

Semiramis InterContinental
Team Members:
Mohamed Fathy Ahmed, 1st Commis
Mohamed Selim Abdel Wahab, 2nd Commis
Hossam El Din Mustafa, 1st Commis Pastry

1st Prize & Silver Medal

Zooba Homegrown Restaurant
Team Members:
Yasser Ramadan Mohamed, Senior Chef de Partie
Graduate Culinary Training Centers Egypt – CTCE
Islam Kamel El Sayed, Chef de Partie
Graduate Culinary Training Centers Egypt – CTCE
Zeinab Mahmoud Mohamed, 3rd Commis Pastry
Graduate Culinary Training Centers Egypt – CTCE

2nd Prize & Bronze Medal

Maritim Jolie Ville Luxor
Team Members:
Ahmed Abdel Naby, 3rd Commis
Student Culinary Training Centers Egypt – CTCE
Mahmoud Youssef, 3rd Commis
Ibrahim El Refaey, 3rd Commis Pastry

3rd Prize & Bronze Medal

JW Marriott Hotel Cairo
Team Members:
Ahmed Emad, Chef de Partie
Sayed Mohamed, Demi Chef de Partie
Ehab Adel, Demi Chef de Partie Pastry

Bronze Medal

Semiramis InterContinental
Team Members:
Mohamed Fathy Ahmed, 1st Commis
Mohamed Selim Abdel Wahab, 2nd Commis
Hossam El Din Mustafa, 1st Commis Pastry

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Vanoise ECA 15 Years Birthday Cake

1st Prize & Silver Medal

Yamen Fathy Shehata
Pastry Chef
Lamees Cakes

Bronze Medals

Enas Metry
Graduate
Culinary Training Centers Egypt – CTCE

Walaa Ibrahim El Saadany
Associated Member
Egyptian Chefs Association

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Vanoise Cup Cakes Competition

2 Sweet and 1 Savory cap cakes, 3 portions each withion 45 minutes

SGS Hygiene Award

Suzanne Mokhtar
Pastry Chef / Owner
A la Suzanne Patisserie & Confectionery
Graduate Culinary Training Centers Egypt – CTCE

1st Prize & Gold Medal

Suzanne Mokhtar
Pastry Chef / Owner
A la Suzanne Patisserie & Confectionery
Graduate Culinary Training Centers Egypt – CTCE

2nd Prize & Silver Medal

Abbas Mohamed El Sayed
Wedding Cake Chef
InterContinental Citystars Cairo

3rd Prize & Bronze Medal

Samar El Zorkany
Graduate
Culinary Training Centers Egypt – CTCE

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MLA True Chef's Challenge

SGS Hygiene Award

Samia Mohamed Abdel Latif
Graduate
Culinary Training Centers Egypt - CTCE

Winner & Silver Medal

Hassanein Mahmoud
Sous Chef
InterContinental Citystars Cairo

Finalists & Bronze Medals

Walid Mohamed Soliman
Executive Chef
Harris Cafe

Shaaban Hosny Abdel Gawad
Demi Chef de Partie
Semiramis InterContinental

Mohamed Saber Ibrahim
Executive Chef
Golden Park Hotel Cairo

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Wadi Food Female Chef of the Year

Starter and Main Course for 2 covers within 1 hour

SGS Hygiene Award

Reem Hayati
Graduate
Culinary Training Centers Egypt - CTCE

1st Prize & Silver Medal

Heba Mohamed El Azab
Graduate
Culinary Training Centers Egypt – CTCE

2nd Prize & Bronze Medal

Eman Abdel Kawy
Chef de Partie
JW Marriott Hotel Cairo

3rd Prize & Bronze Medal

Suzanne Mokhtar
Pastry Chef / Owner
A la Suzanne Patisserie & Confectionery
Graduate Culinary Training Centers Egypt – CTCE

Bronze Medal

Reem Hayati
Graduate
Culinary Training Centers Egypt - CTCE

Zeinab Ahmed Sayed Naeem
Graduate
Culinary Training Centers Egypt - CTCE

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Unilever Senior Chef of the Year

Three Course Menu for 2 cover within 90 minutes

SGS Hygiene Award

Galal Farouk Hussein
Chef de Partie
InterContinental Citystars Cairo

1st Prize & Silver Medal

Mohamed Rabei Abdel Maguid
Chef
Culinary Training Centers Egypt - CTCE

2nd Prize & Bronze Medal

Galal Farouk Hussein
Chef de Partie
InterContinental Citystars Cairo

3rd Prize

Dalia Ahmed Gomaa
Graduate
Culinary Training Centers Egypt - CTCE

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Unilever Junior Chef of the Year

Starter & Main Course for 2 covers within 75 minutes

1st Prize

Mohamed Mohamed Awad
3rd Commis
InterContinental Citystars Cairo

2nd Prize

Amr Mohamed Abdel Moneim
Chef de Partie
Frisky Restaurant

3rd Prize

Islam Kamel El Sayed
Chef de Partie
Zooba Homegrown Restaurant
Graduate Culinary Training Centers Egypt - CTCE

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El Watania Chicken Dish Competition

1 Chicken Dish for 2 covers within 45 minutes

SGS Hygiene Award

Mustafa Omar El Farouk
3rd Commis
Semiramis InterContinental

1st Prize & Bronze Medal

Alaa El Din Mabrouk
Chef de Partie
Radisson Blu Hotel Cairo

2nd Prize

Hossam Mohamed Mustafa
Commis
Steigenberger El Daw Beach Hotel

3rd Prize

Ahmed Salah Mohamed
Demi Chef de Partie
Zooba Homegrown Restaurant
Graduate Culinary Training Centers Egypt - CTCE

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Swiss Choice Canapés Competition

3 Cold & 2 Hot Canapés, 5 portions each within 75 minutes

1st Prize

Ahmed Abu Zeid Helal
Chef de Partie Garde Manger
Novotel 6th of October

2nd Prize

Hany Gaber Abdel Kader
1st Commis
Fairmont Heliopolis Cairo Hotel

3rd Prize

Ali Badawy Badawy Mohamed
Demi Chef de Partie
Robinson Club Soma Bay

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Makro Mystery Basket

Starter & Main Course for 1 cover within 1 hour

SGS Hygiene Award

Ahmed Abdel Khalek El Agamy
Senior Chef de Partie
Ibis Styles Dahab Hotel

1st Prize

Alaa El Din Mabrouk
Chef de Partie
Radisson Blu Hotel Cairo

2nd Prize

Karim Fathy Hendy
1st Commis
Viking Restaurant

3rd Prize

Ahmed Abdel Khalek El Agamy
Senior Chef de Partie
Ibis Styles Dahab Hotel

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El Nour Vegetarian Dish Competition

1 Vegetarian Dish for 2 covers within 45 minutes

SGS Hygiene Award

Dalia Ahmed Gomaa
Graduate
Culinary Training Centers Egypt - CTCE

1st Prize & Bronze Medal

Mohamed Mokhtar Ibrahim
Chef de Partie
Beach Albatros Hotel

2nd Prize & Bronze Medal

Mohamed Ahmed El Sayed
Chef de Partie

3rd Prize & Bronze Medal

Mohamed Fathy Mohamed Kassem
Demi Chef de Partie
Hilton Hurghada Resort

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Watania Pasta Dish Competition

2 Fresh Pasta Dishes within 1 hour

SGS Hygiene Award

Shaaban Afifi
Junior Sous Chef
JW Marriott Hotel Cairo

1st Prize & Bronze Medal

Samia Mohamed Abdel Latif
Graduate
Culinary Training Centers Egypt - CTCE

2nd Prize

Yasser Ramadan Mohamed
Senior Chef de Partie
Zooba Homegrown Restaurant
Graduate Culinary Training Centers Egypt - CTCE

3rd Prize

Mustafa El Bastawesy El Bastawesy
Chef
Zooba Homegrown Restaurant
Graduate Culinary Training Centers Egypt - CTCE

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El Ansary Asian Cuisine Competition

1 Asian Dish for 2 covers within 30 minutes

SGS Hygiene Award

Mohamed Ezzat
Demi Chef de Partie
JW Marriot Hotel Cairo

1st Prize & Best Japanese Dish & Silver Medal

Ahmed Bahnasy
Head Chef
Don Buri Restaurant

2nd Prize & Bronze Medal

Hussein Mokhtar Hussein
Chef Japanese Cuisine
Marriott Beach Resort Sharm El Sheikh

3rd Prize & Best Chinese Dish & Bronze Medal

Mohamed Ezzat
Demi Chef de Partie
JW Marriot Hotel Cairo

Best Thai Dish & Bronze Medal

Ahmed Abdel Naby
3rd Commis
Maritim Jolie Ville Luxor Hotel

Bronze Medal

Gamal El Sayed
Demi Chef de Partie
JW Marriot Hotel Cairo
(Japanese Dish)

Eman Abdel Kawy
Chef de Partie
JW Marriot Hotel Cairo
(Chinese Dish)

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Thank You Judges

Clara Bubenzer Head Chef Beautiful Food	Essam Sayed Mohamed Chairman Red Sea Chefs Chapter
Markus Iten President Egyptian Chefs Association WACS Certified Judge	Martin Kobald Honorary Past President South African Chefs Association Chef Owner – MLK Food & Beverage Consulting
Maroun Chedid Corporate Executive Chef Medi Resto Head of Culinary Arts Saint Joseph University	Mustafa El Refaey Partner & Executive Chef Zooba Homegrown Restaurant
René Lacher General Manager EgySwiss	Tarek Ibrahim Senior Consultant Meat & Livestock Australia Africa & Middle East WACS Certified Judge
Thomas Gugler Executive Master Chef Director F&B Al Mashfa Hospital Jeddah, KSA WACS Certified Judge

Thank You Sponsors & Contributors

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