The following hygiene training material based on training workshops organized by the association is available at the ECA.

HACCP in the Kitchen

The handout “HACCP in the Kitchen” is based on the SVH training and education program and written and adapted by Mirjam van IJssel covers the seven stages of the HACCP with rules and practical guidelines to ensure proper kitchen hygiene, as well as an additional chapter on quality control.

For more information on this handout click Hygiene HACCP

35 Pages

Available in both English and Arabic

LE20 for members and LE 35 for non-members

For more information on Hygiene resources click  Hygiene Books