Executive Chef, German Nationality with about 27 years of experience in Germany and Egypt, is looking for a position as Executive Chef at 4-5 star hotel or restaurant in Hurghada, Egypt, to start as soon as possible.

Complete CV is available upon request.

Email: dobby1967@t-online.de
Mobile: 010 6147 4729

HACCP & Hygiene Trainer Consultant is looking for a position to start soon.

Ability to implement HACCP at large places and brand names to have full challenge in scope of risk management & crisis management.

Email: aldoqaswara@yahoo.com
Mobile: 010 0229 1637

Executive Pastry & Baker Chef with experience is looking for a position at 4-5 star hospitality establishment in Cairo to start as soon as possible.

Previously worked at Mövenpick Resort El Sokhna, National Corporation for Tourism & Hotels U.A.E., Sharjah Premiere Hotel & Resort U.A.E. and Hilton Hyatt Regency Egypt.

Email: mohamed_shif22@yahoo.com
Mobile: 011 2362 6121

Chief Steward with 13 years of experience is looking for a position at 4-5 staf hotel or restaurant to start as soon as possible.

Previously worked at For Seasons Hotel Chain, Shepheard Hotel Cairo, Sofitel Hotel, Sonesta Hotel, Tabasco Restaurant and Dusit Thani Lake View Hotel Cairo. Currently is working at Sunset Floating Boat.

Email: sherif.mohamed.soliman@gmail.com
Mobile: 010 0551 9337

ECA senior chef member with many years of experience is looking for a position as Executive Deputy Chef at 5 star hotel or as Executive Chef at 4 star hotel in Cairo.

Email: mohamed_saadany2003@yahoo.com
Mobile: 012 2220 0297

Female Chef de Partie Baker with 2 years of experience is looking for a position at 4-5 star hotel or restaurant to start as soon as possible.

CV is available upon request.

Mobile: 012 8620 7610

Porto El Sukhna Hotel is looking for the following positions to hire as soon as possible:

• Demi Chef Hot Kitchen
• 2nd Commis Hot Kitchen
• 2nd Commis Butcher
• Chef de Partie Pastry
• 2nd Commis Pastry

ECA senior chef member with many years of experience is looking for a position as Executive Deputy Chef at 5 star hotel or as Executive Chef at 4 star hotel Cairo.

Worked at Sofitel El Gezirah Hotel Towers & Casino, Cairo, as Deputy Executive Chef since 2005 till 2013.

CV is available upon request.

Email: chef.hassanein@gmail.com
Mobile: 010 0007 0986 / 012 2336 3290

Avanti Restaurant, specilaized in Oriental and Westen Cuisines in Zakazik - Sharkia, is looking for Head Chef with experience.

The restaurant provides accommodation. Salary will be decided upon Chef's experience.

For interview, please contact Yasser Assaf, Owner, on:
Mobile: 010 6555 7337

Big Oriental Restaurant, located in Sheraton Area - Heliopolis, is looking for the following positions to hire immediately:

• Oriental Head Chef
• Oriental Chef

Akassia Swiss Resort El Quseir is looking for the following positions, in Hot Kitchen, Garde Manger and Italian Cuisine, to start as soon as possible:

• Chef de Partie
• Demi Chef de Partie
• 1st Commis
• 2nd Commis
• 3rd Commis

Chef de Partie with 6 years of experience is looking for a position at 4-5 star hotel or restaurant to start as soon as possible.

Previously worked at Fairmont Hotel & Tower Cairo, Tempo Restaurant & Lounge at The Allegria Golf Club and Frisky Restaurant.

Worked with Chef Gordon Ramsey during his visit to Tempo Restaurant & Lounge. Won the 3rd Prize and ECA Bronze Medal for his participation in ECA Junior Chef of the Year Live Cooking Competition at HACE exhibition 2011.

Complete CV is available upon request.

Email: chefmahmoud20@yahoo.com
Mobile: 011 1259 7521

Chef de Partie Pastry is looking for a position at 4-5 star hotel, resort or at prestigious Pastry shop/factory to start as soon as possible.

Preciously worked at Pumpkin Pastry Tarts for 10 years and at ISaraya City Makadi Hotel Hurghada for 1 year.

Email: mohamad_yasien@yahoo.com
Mobile: 011 4343 8456

Sushi Chef with about 10 years of experience in China, Dubai and Seychelles is looking for a position at 4-5 star hotel, resort or restaurant.

Currently working at Sofitel Luxury Hotel Macau, China as Chef de Partie. Previously worked at InterContinental Hotel Dubai, Four Seasons Hotel and Resorts Seychelles, Constance Ephelia Resort Hotel Seychelles, etc.

Complete CV is available upon request.

Email: ahldeeh@yahoo.com
Telephone: +639278309965

Director of Kitchen; with 35 years of experience in Italian Cuisine, International, American, Asian and French; is looking for a position at 5 star hotel or restaurant in Cairo.

Graduated from Fiuggi University for Tourism and Hotels Management (Roma - Italy)

CV is available upon request.

Email: giovannifirst@yahoo.com
Mobile: 010 0180 3072

Grand Plaza Hotel and Resort Hurghada is looking for the following positions:

• Executive Chef
• Oriental Chef
• Sous Chef Garde Manger
• Captains
• Captain Assistants
• Waiters

Pastry Chef with many years of experience is looking for a position to start as soon as possible.

Previously worked at Novotel, Le Meridien and InterContinental hotel chains.

Skills: knowledge of HACCP, creative, well Organized, self motivated, leadership skills, etc.

CV is available upon request.

Email: nabil_habib001@yahoo.com
Mobile: 012 2282 8826

New restaurant chain, specialized in Oriental Cuisine with a twist of western taste, is looking for the following positions:

Kitchen Department: Sous Chef Chef de Partie 1st Commis 2nd Commis

Service Department: Restaurant Managers Restaurant Supervisors Captains Waiters

Accounting Department: Cost Control Supervisors Purchasing Supervisors Storekeepers

Please send your CV with updated pictures by email to:
head.office@baityfood.net or shefoo1971@gmail.com
Mobile: 010 2662 2848

Recently opened new "Fruit Dessert" Outlet in Heliopolis is looking for Assistant Pastry Chef.

Requirements:

• 1 year of experience in pastry sector
• Hard worker
• Creative
• Committed to work

Chef , Syrian Nationality, with 3 years of experience is looking for a position as 2nd Commis in Egypt to start as soon as possible.

Graduated from Hotel and Tourism Training Center Damascus, Syria. Speak English and some French.

CV is available upon request.

Email: black_ghost_hell@hotmail.com
Telephone: 00963 9 9974 7826

Egyptian Junior Sous Chef with experience is looking for a position abroad to start as soon as possible.

Currently is working at Fairmont Heliopolis Hotel in the Italian kitchen plus banquet kitchen.

Email: kalcul@yahoo.com
Mobile: 010 0296 0677

Japanese Restaurant in CityStars Cairo Mall is looking for a Junior Chef to start as soon as possible.

Requirements:

• Experience in Asian/Japanese cuisine (Not Sushi! Only hot food)
• Preparation, Cutting, Mise-en-place & Storage skills
• Food safety background

Carols Beau Rivage Marsa Matrouh, 5 star resort, is looking for the following positions:

• Senior Chef de Partie Main Kitchen
• Chef de Partie Main Kitchen
• Demi Chef de Partie (all sections)
• 1st Commis (Garde Manger, Hot Kitchen and Butcher)
• 2nd Commis (Garde Manger, Hot Kitchen and Butcher)

Egyptian Chef, with more than 12 years of experience in Egypt and overseas, is looking for a new challenge in Hurghada or abroad to start as soon as possible.

Specialized in Indian cuisine. Has good knowledge of Oriental and International cuisines as well as hygiene background.

Email: zedanbronson76@yahoo.com
Mobile: 010 9405 9711

Famous Company in Sharm El Sheikh is looking for a Head Chef to join its team.

Requirements:

• Must have working experience outside Egypt or in European Union
• Age not more than 50 years

Urgently required in Khartoum, Sudan, a Pastry Chef with good experience at hotels.

Due to Sudanese visa process, only Syrian or Lebanese nationalities will be considered.

Email: hisham@thomaskleingroup.com
Telephone: +249 912 318 341

5 star hotels in Doha , Qatar, are looking for complete Kitchen Staff in all departments to start soon.

Interested candidates, please send the CV by email to:
aborhan@gala-h.com
Telephone: +974 7767 9876

5 star resort in Sharm El Sheikh is looking for the following positions:

• Chef de Partie (British Nationality)
• Chef de Partie (Italian Nationality)

Executive Chef Butcher with more than 20 years of experience is looking for a position to start as soon as possible.

Currently is working in the same position at Fairmont Nile City Cairo hotel. Previously worked at Island El Maadi, Fairmont Tower & Hotel Heliopolis, Four Seasons Hotel Cairo, Conrad International Cairo, etc.

Complete CV is available upon request.

Email: ah_om040@yahoo.com
Mobile: 012 2545 5587

Divine Worx Restaurants Company is looking for 1st Commis Butcher with:

• Minimum 3 years of experience at hotels or restaurants
• Related education to this field

Demi Chef de Partie with years of experience is looking for a position at 4-5 star restaurant or hotel to start as soon as possible.

Previously worked at Lipstick Café, Mc''Donalds and at a famous restaurant in Maadi.

Graduated from Alson Institute for Hotels and Tourism. Currently is studying at the Culinary Training Center 6th of October. Completed many ECA training workshops with success.

CV is available upon request.

Email: emadahmednegm@yahoo.com
Mobile: 010 2150 1616

Food Works Inc., a food production facility company located in Cairo, is looking for a Sous Chef with 4-5 years of experience in hot kitchen banquet mass production.
Also Pastry and Bakery experience is a plus.

Please send your CV to Mr. Mohamed Mousa, Managing Director.
Email: hr@foodworksegypt.com
Telephone: 02 3708 4429

Executive Chef with experience is looking for a position to start as soon as possible.

Skills: Ability to train the kitchen staff, menu planning and pricing, hygiene and sanitation knowledge, administrative and management skills.

CV is available upon request.

Email: chefchef98@yahoo.com
Mobile: 011 4596 6084

Executive Chef with more than 15 years of experience, includes about 1 year at the same position, is looking for a position at 5 star hotel or resort to start as soon as possible.

Previously worked at Stella Di Mare Hotel Sharm, Marriott Hotel Sharm, Fairmont Heliopolis Hotel Cairo, Hilton Jeddah Hotel, Danat Resort Jebel Dhanna U.A.E., InterContinental Heliopolis Cairo, etc. Currently is working at Hilton Sharm Dream Resort.

Complete CV is available upon request.

Email: emad_attia200028@yahoo.com
Mobile: 012 2447 5386

5 star hotel in Cairo is looking for the following positions in the Bakery Section:

• Chef de Partie
• Demi Chef de Partie
• 1st Commis

Sofitel Taba, 5 star Resort, is looking for the following positions:

• Senior Chef de Partie Garde Manger
• Chef de Partie Main Kitchen
• Demi Chef de Partie (all sections)
• 1st Commis (Garde Manger, Hot Kitchen and Butcher)
• 2nd Commis (Garde Manger, Hot Kitchen and Butcher)
• HACCP & Hygiene Manager
• Chef Steward

Demi Chef de Partie Pastry with about 13 years of experience is looking for a position at 4-5 star hotel or restaurant to start as soon as possible.

Previously worked at La Gourmandise Restaurant for 13 years and at Egypt Tourism Floating Restaurants "Nile Crystal" for 4 years.

Email: ayman_ahmedali2000@yahoo.com
Mobile: 012 7284 4488

A company located in Qatar is looking for a Chef Shawerma with minimum 2-5 years of experience.
Please send your CV by email to:
araqacompany@gmail.com
Telephone: 0097 4 7794 3633

Executive Sous Chef with many years of experience is looking for a position at 4-5 star hotel or resort to start as soon as possible.

Preciously worked at Maritim Jolie Ville Sharm El Sheikh, Melia Shar, and Makadi Beach Resort Hurghada.

Skills and Knowledge: Computer Skills, Food Costing and Controlling, Menu Planning, Hygiene Awareness, HACCP System, Knowledge about Asian, International and Mediterranean Cuisines.

Email: chef_hamada15@yahoo.com
Mobile: 010 1850 5788 / 010 6143 9710

Executive Sous Chef with 15 years of experience is looking for a position to start as soon as possible at 4-5 star establishment in Hurghada or Marsa Alam.

CV is available upon request.

Email: chef_sayed@hotmail.com
Mobile: 011 1779 6870

5 star Hotel in Marsa Alam is looking for the following positions in all the kitchen departments to start as soon as possible:

• Demi Chef de Partie
• 1st Commis
• 2nd Commis
• 3rd Commis

Delicious Inc. Company for Hotels and Touristic Establishments that runs the following establishments:

• Cilantro Café
• Rihana for Food Industries
• Delicious Bakery

• Baker Chefs
• Hot Kitchen Chefs
• Garde Manger Chefs
• Butcher Chefs
• Chef de Parties
• Demi Chef de Parties

Porto El Shokhna is looking for the following positions to start as soon as possible:

• Chef de Partie Hot Kitchen
• Demi Chef de Partie Hot Kitchen

Demi Chef de Partie with about 6 years of experience is looking for a position at 4-5 star hotel or restaurant to start as soon as possible.

Previously worked at InterContinental CityStars Cairo Hotel, Fairmont Heliopolis Hotel, Le Café (private Italian restaurant) and Dusit Thani Lake View Cairo Hotel.

Email: chefabdo2013@yahoo.com
Mobile: 010 0671 0664 / 011 5293 5656

Italian Chef, with 15 years of experience as a Head Chef in Italy and other countries, is looking for a position at 4-5 star hotel or restaurant.

Email: ahmed_wide2010@yahoo.com
Mobile: 012 2579 9915

Chef de Partie with 10 years of experience is looking for a position at 4-5 star hotel or restaurant chain to start as soon as possible.

Worked at Americana Restaurants, Four Seasons Nile Plaza Hotel and Marriott Cairo Hotel. Currently is working at Fairmont Nile City Hotel.

Email: nor_1545@yahoo.com
Mobile: 012 2776 9907

1st Commis with experience is looking for a position to start as soon as possible.

Graduated from the Culinary Training Center Egypt. Has 2 years of experience in the Fast Food Field, as well as 8 months experience at InterContinental CityStars, plus experience in the Italian Cuisine and grilling.

Won an ECA bronze medal in Junior Sous Chef Live Cooking Competition.

Email: chef_ali2012@yahoo.com
Mobile: 011 4274 4119

Sheraton Sharm El Sheikh Hotel is seeking highly qualified hospitality candidates for the following positions:

• Chef De Partie Oriental Cuisine
• Pastry Chef
• Indian Chef, Egyptian Nationality

ECA chef member with 13 years of experience at hotels and restaurants is looking for a position as Head Chef at 5 star restaurant in Cairo to start as soon as possible.

CV is available upon request.

Please contact him on mobile number:
010 0690 4458

Nola Cupcakes, located in Zamalek - Cairo, is looking for:

• 7 full time Assistant Chefs

1st Commis with 10 years of experience at famous restaurants in Cairo, such as Café Supreme and Studio Misr, is looking for a position to start as soon as possible.

CV is available upon request.

Email: ahmedseef11@yahoo.com
Mobile: 011 4132 3715

Urgently Required, for a 5 stars restaurant, Pastry Chef with 3-5 years of experience.
Preferred previous experience at hotels.

Email: hkamel@sodic.com
Mobile: 012 7499 1111

Food and Beverage Manager with more than 20 years of experience in this field at reputable catering establishments and hotels is looking for a position to start as soon as possible.

Has leadership skills, administration and planning skills, training skills, knowledge of budgeting and production.

CV is available upon request.

Email: sayedthabet10@yahoo.com
Mobile: 011 1777 9422 / 010 0006 6862

5 star hotel is looking for the following positions to start as soon as possible:

• Sous Chef Hot Kitchen
• Demi Chef de Partie Hot Kitchen
• 1st Commis Hot Kitchen
• 2nd Commis Hot Kitchen
  
  
• Executive Pastry Chef
• Chef de Partie Pastry
• 2nd Commis Pastry

HACCP & Hygiene Manager with experience is looking for a position at 4-5 star hospitality establishment to start as soon as possible.

His professional skills:

• Implementation of the gap monitoring tool.
• Compose HACCP manual designed to the establishment needs.
• Enforce basic, intermediate and advance hygiene training.
• Constantly monitor food production chain.
• Report Ad HOC incidents and advises measures.
• Coordinate pest and bird control.
• Track temperatures and relate actions whenever required.
• Compile monthly or weekly reports

Highly Skilled Chef de Cuisine required for a VIP family residence in Cairo.

The position is based on the family estate in Cairo; however it will incorporate some travel in the summer months. The family enjoys a healthy lifestyle and eats very healthy nutritious food, primarily based on the Mediterranean style of eating but with lots of fresh vegetables, salads, fish and organic meat.

Requirements:

• Knowledge of pastry is a must.
• The Chef must have a keen interest in food and nutrition.
• Ability to cook for dinner parties (assistance will be bought in for larger numbers).
• Previously work with VIP families or as Executive Chef at 5 star restaurants or hotels, is preferred.
• Able to make jams, preserves, chutneys, bake for special occasions, etc.
• Presentation skills
• A calm and unflappable temperament is essential

• Responsible of the kitchen and dining room.
• Shopping, cost, portion control and provisioning.
• Be willing to source new suppliers etc.

Sous Chef with about 10 years of experience, includes 10 years as Executive Chef at UAE Armed Forces, is looking for a position at 4-5 star hospitality establishment to start as soon as possible.

Previously worked at Marriott Nile Maxim Floating Boat Cairo, Falcon Restaurant Kuwait, Sunset Restaurant Cairo and Sheraton Hurghada.

CV is available upon request.

Email: hanyny2007@yahoo.com
Mobile: 010 0267 6657

A Restaurants Chain is looking for the following positions:

• Area Managers
• Restaurant Manager
• Assistant Restaurant Manager
• Chef Shawerma
• Sandwich Maker
• 1st Commis and 2nd Commis
• Crew Members

Deputy Executive Chef, with 34 years of experience includes 20 years at Sofitel El Gezirah Hotel Cairo, is looking for a position as Executive Chef at 5 star establishment in Cairo or 6th of October with a reasonable salary to start as soon as possible.

Email: chefhassaneinmabrouk@gmail.com
Mobile: 010 0007 0986

Chef de Partie Italian Cuisine with 6 years of experience in Italy is looking for a good opportunity to start as soon as possible.

Currently is working at Stella Makadi Resort.

Fluent Italian.

Email: chifkamal2013@yahoo.com
Mobile: 010 9767 8228

Butcher Chef with 15 years of experience in the same field in KSA, UAE, Qatar and Egypt is looking for a position at 4-5 star hospitality establishment to start soon.

CV is available upon request.

Email: butchery.chef@yahoo.com
Mobile: 00966 54 5161 227