Egyptian Chefs Association (ECA)

ECA senior chef member with about 15 years of experience is looking for a position as Executive Chef in 4-5 star hotel or resort in Red Sea region to start as soon as possible.

CV is available upon request.

A Five stars Lebanon Restaurant located in Cairo is searching for:

• Chef Grill
• Chef Mezza
• Chef Garde Manger

Egyptian talented young 1st Commis with almost 3 years of experience is looking for a position in 4-5 star hotel or resort to start as soon as possible.

Graduated from Tourism & Hotel Faculty, Alexandria University
Speaks English & German. Good communication and computer skills.
CV is available upon request.

Executive Chef with many years of experience in 5 star hotels in Egypt, Saudi Arabia & UAE is looking for a position in a prestigious hospitality establishment to start as soon as possible.

A Bakery Catering Company located in Kuwait is looking for the following positions with experience in pastries, cakes and canapés:

• Executive Pastry Chef
• Pastry Chef
• Chef de Partie Pastry

- Serving Italian, Oriental and International cuisine
- Experience with buffet service
- Ability to create daily menus
- Knowledge Food Costing
- Time management skills
- Adherence to HACCP standards

ECA chef member with many years of experience in 5 star hotels & restaurants is looking for a position as Junior Sous Chef to start as soon as possible.

Won 2 bronze medals for his participation in ECA National Salon Culinaire Competitions.

CV is available upon request.

ETAG For Real Estate & Tourism Management is seeking a Food & Beverage Manager to join there team. ETAG is the owning company of soon to open Marriott Hotel Giza and many restaurants including Elmundo, Sky Lounge, Galleria, Ahlein, Le Marche, Nile Lily Banquets. Based in Cairo, Egypt.

Requirements:

• Good command of English
• Excellent computer skills
• Bachelor Degree in Hospitality or Hotel Management
• Minimum 2 years experience as Assistant F&B Manager in a five star hotel

Sous Chef with about 15 years of experience in Italian Cuisine and Hot Kitchen section is looking for a position to start as soon as possible.

CV is available upon request.

ECA senior chef member; specialized in Italian Cuisine and with 15 years experience at hotels, restaurants & resorts; is looking for a position as Head Chef Italian Cuisine Section in 4-5 star resort in Hurghada or Marsa Alam to start as soon as possible.

Good command of Italian language.

Company is looking for a Commis with 1 or 2 years of experience.

Chief Steward with 13 years of experience at 5 stars hotels in Egypt & Dubai is looking for a position to start as soon as possible.

Egyptian Executive Chef with 14 years experience in 5* hotels - working at present in Hay River Canada at Ptarmigan Inn Hotel - is willing to return back to Egypt because of the cold weather in Canada.

Very passionate person, young & dynamic, modern school cuisine background, very creative, have a lot of certificates.

37 years old Foreigner Head Chef with 15 years solid experience in the culinary division and a winner of few culinary awards. achieved Michelin star (Master Chef) culinary excellence in 2005 as well as master degree in hospitality Management from England. Have been actively working as a Business Development Chef/Manager since 2005 in the Arabic Area such as Egypt, Morocco, Dubai & Geddah.

- Excel in Italian cuisine (Classic & modern) - central Europe cuisine - Greek - Country side western cuisine
- Excellent knowledge in Bakery - Patisserie - butcher - saucier - Carving - Buffets
- Wide knowledge in preparing dishes from Grill + Grill Sauces - Fish dishes - Soups
-Excel in advanced techniques in cookery
-Trained Under Big industry chefs such as (Pino chesarie - Pinochet Alonzo - Antonio Valerie - Jeremy Le Bouchon)

Looking for a position in 5 star hospitality establishment or in a prestigious F&B company in Egypt.

Junior Sous Chef with 8 years of experience in hotels and restaurants is looking for a position to start as soon as possible.

CV is available upon request.

A Leading Food & Beverage Company located in Cairo is looking for the following positions with experience in Hot Kitchen Department at hotels or F&B companies to start as soon as possible:

• Chef de Partie (minimum 8 year of experience)
• Demi Chef de Partie (minimum 6 years of experience)
• 1st Commis (minimum 4 years of experience)

Chef de Partie working at present at El Ramlawy Company is looking for a challenging position in 4-5 star hospitality establishment.M/p>

Talented Lebanese Executive Pastry Chef with many years of experience in Egypt and overseas is looking for a position to start as soon as possible.

Has management & leadership skills.

CV is available upon request.

Demi Chef de Partie with 9 years of experience is looking for a position to start as soon as possible.

Junior Sous Chef with many years of experience is looking for a position to start as soon as possible.

CV is available upon request.

Commis with some years of experience is looking for a position to start as soon as possible.

CV is available upon request.

ECA chef member with 5 years of experience in 4-5 star establishment is looking for a position as Chef de Partie in Egypt or abroad to start as soon as possible.

Chef Butcher with almost 15 years of experience is looking for a position in Egypt.

At present working at Hyper Panda, Saudi Arabi, as Chef de Partie.

CV is available upon request.

Egyptian Sous Chef specialized in Asian Cuisine and with more than 21 years of experience in hotels and restaurants is looking for a position to start as soon as possible.

CV is available upon request.

Avanti 4 star restaurant chain; located in Zagazig, Sharkia; is looking for an Executive Chef with the following requirements:

• Minimum experience of 10 years as head chef at hotels & restaurants
• Good knowledge of Food Costing
• Leadership & management skills
• Wide knowledge of all cuisines
• Experience in handling and cooking all kinds of meat, poultry and fish

Lebanese Chef with more than 20 years of experience, among them 13 years working in Egypt, is looking for a position to start as sppn as possible.

Chef de Partie; with 10 years of experience in 5 star chains such as Four Seasons, Helnan Palestine & Cilantro; is looking for a position to start as soon as possible.

Executive Pastry Chef; with 20 years of experience at 5 star chains such as Sheraton & Four Seasons; is looking for a position to start as soon as possible.

Speaks French, English & Arabic.

Take away restaurant located in Heliopolis is looking for a Head Chef with the following requirements:

• Age between 30 - 45 years
• Previous experience at restaurants
• Leadership & Management Skills
• Motivated and ambitious

Talented Young Egyptian Chef is looking for a position in 4-5 star hotel, resort or restaurant to start working as soon as possible.

Graduated from Hotels & Tourism Faculty, Fayoum University. Had several training workshops in Communications, computer, kitchen, hygiene.

Has about 3 years of experience at Kempiniski Nile hotel, Ramses Hilton and Nile Hilton.

Speaks English, Italian and Arabic.
Complete CV is available upon request.

Young talented Egyptian chef is looking for a position as Demi Chef de Partie in 4-5 star hotel or restaurant to start as soon as possible.

Has about 5 years of experience.

CV is available upon request.

5 star restaurant located in Cairo-Alex Dessert Road is looking for a Head Chef with the following requirements:

• Age between 30 - 45 years
• Previous experience at 5 star hotels as Senior / Junior Sous Chef
• Leadership & Management Skills
• Motivated and ambitious