Certified ECA Kitchen Management Trainings in June 2012:

Food Costing Menu Planning & Menu Engineering

Wednesday 20 - Thursday 21 Tuesday 26 - Thursday 28

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Certified "Food Costing" Training
Wednesday 20 - Thursday 21 June 2012

Abdel Aziz El Aiary, Executive Pastry Chef, Ramses Hilton Hotel
Abdel Hamid El Nouby, Executive Chef, Sofitel Karnak Hotel
Ahmed A.Hamid Ahmed, Ass. Cost Control, Sofitel Karnak Hotel
Amr Kamal Abdel Hamid, Team leader Waiter, InterContinental CityStars Cairo
Badr Abdel Hafiz Abdel Aal, Exeutive Chef, Dreams Beach Resort Sharm El Sheikh
George Adel, Chief Accounting & Cost Control, Armando Italian Restaurant
Hafez Shaalan, Ass. Kitchen Director, Armando Italian Restaurant
Hany Afify, Sous Chef, Ramses Hilton Hotel
Hassan Ashour, Sous Chef, Ramses Hilton Hotel
Hassan Hussien Shafik, Chef, 911 Restaurant
Medhat Barsoum, Owner, Don Buri Restaurant
Nihal Mahmoud Ali, Executive Director, Cakes & More
Ramadan Abdel Gawad, Senior Chef de Partie, Safir Cairo Hotel
Reem Hayati, Graduate, Culinary Training Centers Egypt
Sossi Mahoney, Silver Member, Egyptian Chefs Association
Suzan Mokhtar, Pastry Chef / Owner, A la Suzanne Patisserie & Confectionary
Tarek Fathy, Pastry Chef, Safir Cairo Hotel

Thank you:

Trainer: Markus J. Iten President, ECA Master Trainer, Culinary Training Center Egypt

Host:

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Certified "Menu Planning & Menu Engineering" Training
Tuesday 26 - Thursday 28 June 2012

Abdel Hamid Al Nouby, Executive Chef, Sofitel Karnak Luxor
Ahmed Ibrahim, Assistant Food & Beverage Manager, Mövenpick Resort Hurghada
Ahmed Omar, Executive Sous Chef, Sofitel Karnak Luxor
Amr Mohamed Abdel Gawad, Sous Chef, Hurghada Marriott Beach Resort
Badr Abdel Hafiz Abdel Aal, Executive Chef, Dreams Beach Resort Sharm El Sheikh
Ezzat Mohy, Chief Steward, Hurghada Marriott Beach Resort
Hassan Hussien Shafik , Chef, 911 Restaurant
Ibrahim Nagdy Hahsim El Taher, Executive Chef, Palma Royal Resort
Mohamed Ahmed Essa, Executive Sous Chef, Hilton Hurghada Long Beach Resort
Mohamed El Sayed Azab, Sous Chef, Iberotel Makadi Oasis
Mohamed Fouad Serag El Din, Kitchen Chef, Iberotel Makadi Oasis
Mustafa Bayoumy Mahmoud, Executive Sous Chef, Solymar Makadi Club
Nageh Ahmed Rekaby, Executive Chef, Mövenpick Resort Hurghada
Tarek El Sayed Abdel Hamid, Senior Sous Chef, Solymar Solaya & Dar El Madina
Yasser Abdel Moez Mohamed , Executive Chef, Jaz Makadi Star

Thank you:

Trainer: Markus J. Iten President, ECA Master Trainer, Culinary Training Center Egypt

Host:

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