Certified Participants in "Sauces Preparation" Training Workshop

The Egyptian Chefs Association (ECA) has concluded the 3-day intensive training workshop "Sauces Preparation" that was held from Tuesday 24^th till Thursday 26^th of April.

Hosted by:

Sponsored by:

The training workshop had 22 chefs participating from different 4-5 star hospitality establishments. The participants got hands-on experience in preparing a selection of classical hot sauces as well as coulis, contemporary broths, etc.

List of Certified Participants:



Abdel Kader Ibrahim A. Kader
Executive Chef, The Three Corners Empire Hotel Hurghada

Ahmed Esmat Mohamed
1st Commis, Hilton Hurghada Long Beach Resort

Ahmed Farid Helmy
1st Commis, InterContinental CityStars Cairo

Alaa El Din Sayed Helmy
Owner / Chef, We Bake Store

Ali Abdel Khalek Ali
Executive Sous Chef, Menaville Village Safaga

Basyouni Gaballah
Sous Chef, Coral Beach Rotana Tiran Sharm El Sheikh

Essam Sayed Rashwan
Junior Sous Chef, Holiday Inn CityStars Cairo

Hany Ibrahim
Junior Sous Chef, Holiday Inn CityStars Cairo

Maghraby Ismail Maghraby
Chef de Partie, Medical Center of Al Arab for Constraction

Mahmoud El Husseiny
Junior Sous Chef, Holiday Inn CityStars Cairo

Mahmoud Farouk Ahmed
Executive Chef, Coral Beach Rotana Montazah Sharm El Sheikh

Mohamed A. Hakim Ahmed
Sous Chef, Holiday Inn CityStars Cairo

Mohamed El Maadawy El Desouky
Executive Chef, Arabiata Food & Beverage Company

Mohamed Farouk Saad
Executive Chef, Arabiata Food & Beverage Company

Mohamed Hosny Zaki
1st Commis, InterContinental CityStars Cairo

Mohamed Saad Mohamed
Executive Chef, Arabiata Food & Beverage Company

Shaymaa Nagdy Mohamed
Chef, Maritim Jolie Ville Hotel Alexandria

Sherif Kamel A. Samad
Baker Chef, Monginis for Food & Services LTD