Certified "Plate Presentation & Set Menu Techniques" Training
Saturday 7 - Monday 9 July 2012
Abdel Fattah Ragab, Executive Sous Chef, Solymar Makadi Sun & Sensimar
Ahmed Sabry Omar, Senior Chef de Partie, Iberotel Lamaya & Samaya Resorts Marsa Alam
Atef Youssef Said, Sous Chef, Iberotel Makadi Oasis Resort
El Sayed Mohamed El Sayed, Chef de Partie, Iberotel Aquamarine Resort
Emad Hassanin Mohmed, Executive Sous Chef, Jaz Makadi Bayview Golf Hotel
Ezzat Mohie El Din Ahmed, Chief Steward, Hurghada Marriott Beach Resort
John Sameh Abdel Malak, 2nd Commis, Steigenberger El Daw Beach Hotel
Khaled Ahmed Abul Yazied, Sous Chef, Iberotel Makadi Oasis Resort
Mohamed Abdel Hady, Executive Sous Chef, Iberotel Aquamarine Resort
Mohamed Tayea Mohamed, Senior Chef de Partie, Solymar Solaya Resort Marsa Alam
Wael Abdel Aziz Ibrahim, Pastry Chef, Solymar Solaya Resort Marsa Alam
Yasser Abdel Moez Mohamed, Executive Chef, Jaz Makadi Star Hotel
Yasser Marae Yassini, Executive Sous Chef, Iberotel Lamaya & Samaya Resorts Marsa Alam
Trainer: