TO: Egyptian Chefs Association - PLEASE FAX TO: 02-532 8187 / 8 or 02- 3627217
FROM: Name…………………………………………………………………………………
Position:......................………………………… Establishment:…………………………………

Some notes and guidelines for filling out the Questionnaire:

1) Conducting workshops in Arabic or English is always a point of discussion. Some are convinced that all working in the hospitality sector should speak English and others think it is only necessary for staff serving the guests. Therefore, with each main topic we ask you to fill out the preferred teaching language.

2) If your establishment has sufficient in-house training or access to other resources to provide the training then those topics would not be a priority for the Association to develop. So mark only the workshops you would wish to see developed to assist you in training your staff.

Thank you for your highly valued input to enhance our services in Egypt.

TRAINING NEEDS ASSESSMENT QUESTIONNAIRE
Technical Skills & Cooking Knowledge◊ Arabic◊ English
◊ Cooking Methods (14 classic)◊ Sandwiches◊ Knife Handling & Cutting Skills
◊ Butchery◊ Stocks & Sauces◊ Charcuterie
◊ Soup◊ Principles of Bakery (Breads)◊ Salads & Salad Dressings
◊ Pies, Pastry & Petit Fours◊ Principles of Meat & Poultry Cookery◊ Desserts & Dessert Sauces
◊ Handling & Cooking Fish & Shellfish ◊ Oriental Pastry◊ Knowledge of Vegetables
◊ Kitchen Artistry◊ Potatoes, Grains & Pasta◊ Carving
◊ Principles of Hors D'Oeuvres & Canapιs◊ Aspic Work / Competitions◊ Int'l Culinary Trends
◊ Specialty Cuisine, Italian, Asian, etc.  
Kitchen Management◊ Arabic◊ English
◊ Menu Planning & Menu Engineering◊ Function Planning◊ Food Costing
◊ Standardized Recipes◊ Quality Control from Purchase to Serving◊ Buffet Presentation
◊ Coordination Sales / Service / Kitchen ◊ How to Motivate Kitchen Staff 
Hygiene & Health◊ Arabic◊ English
◊ Basic Hygiene Awareness◊ Advanced Food Hygiene◊ HACCP
◊ Nutrition & Health◊ Fist Aid 
Computer Skills◊ Arabic◊ English
◊ Windows & Word◊ Kitchen Software◊ Excel
◊ Internet & Email  
Managing People & Service Quality
◊ Arabic◊ English
◊ Leadership Skills◊ Interviewing & Hiring Staff◊ Staff Motivation & Staff Retention
◊ Creating a Service Culture  
Customer Service◊ Arabic◊ English
◊ Bar Management & Service◊ Principles of Table Service 
Others ……………………………………………………………………………

THANK YOU FOR YOUR HIGHLY VALUED INPUT - ECA TEAM



 Egyptian Chefs Association,  20 Salem Salem Street, Agouza, Cairo 
 Telephone/Fax:  020-2-3335-6446 or 020-2-376-2211 or /6 or /7 
egyptchefs@egyptchefs.com

 
Copyright © ECA 2004