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Medal Winners Team Competition National Salon Culinaire'10. Congratulations!1st Place ECA Culinary Trophy'10 Silver Medal Hurghada Marriott Beach Resort Team Members Essam Sayed, Executive Chef Ahmed Said, 1st Commis Mohamed Abdallah, 1st Commis Abdel Mohsen Amin, Pastry Chef 2nd Place Bronze Medal InterContinental Hotel Group City Stars Team Members Essam Rashwan, Junior Sous Chef Hamed Hassan, Chef de Partie Ahmed Ragab, 1st Commis Mohamed Ismail, Chef de Partie 3rd Place Bronze Medal JW Marriott Hotel Mirage City Team Members Ahmed Mahmoud Salah, HACCP Manager Mohamed Mahmoud Hassanein, Chef de Partie Yasser Hosni, Chef de Partie Ali Fathy, Demi Chef de Partie Highest Overall Individual Scores - Juniors Sponsored by Juhayna Food Industries Categories: Starters, Tapas, Show Platters, Vegetarian Platter Mohamed Selim, 3rd Commis, Semiramis InterContinental, Plated Starters, Bronze Medal Categories: Plated Main Course, Main Course Middle East Cuisine, Three Course Menu Adel Mustafa, 2nd Commis, JW Marriott Mirage City, Main Course, Silver Medal Highest Score Awards - Seniors Sponsored by Unilever Foodsolutions Categories: Starters, Tapas, Show Platters, Vegetarian Platter Antar Ali Mohamed, Sous Chef, Iberotel Aqua Marine Hurghada, Plated Starters, Silver Medal Categories: Plated Main Course, Main Course Middle East Cuisine, Three Course Menu Sayeda Hussein Nasr, Chef de Partie, InterContinental Hotel Group City Stars, Main Course Middle Eastern Cuisine, Silver Medal Categories: Plated Starters, Petit Fours with Showpiece, Novelty Cake, Wedding Cake Hassan Mohamed Nour El Din, 2nd Commis, Semiramis InterContinental, Petit Fours with Showpiece, Silver Medal Category: Decorative Showpiece Mahmoud Hussein, Chef Artist, Fairmont Towers Heliopolis, Silver medal Medal Winners Individual Competitors National Salon Culinaire'10. Congratulations!Silver Medals Juniors Plated Main Course Adel Mustafa, 2nd Commis, JW Marriott Hotel Mirage City Main Course Middle Eastern Cuisine Moustafa Omar Farouk, Trainee, Semiramis InterContinental Three Course Menu Hassan Ali Mahmoud, Trainee, Semiramis InterContinental Silver Medals Seniors Plated Starters Antar Ali Mohamed, Sous Chef, Iberotel Aqua Marine Hurghada Main Course Middle Eastern Cuisine Sayeda Hussein Nasr, Chef de Partie, InterContinental Hotel Group City Stars Show Platter Fish Hassan Mohamed Nour El Din, 2nd Commis, Semiramis InterContinental Decorative Showpiece Sameh Said Ali Khodeir, Executive Pastry Chef, Sale Sucre Mahmoud Hussein Hamed, Chef Artist, Fairmont Towers & Heliopolis Hotel Ismail Salah El Din Masaud, Pastry Chef, T-Club Marsa Alam Hotel Bronze Medals Juniors Plated Starters Mohamed Selim, 3rd Commis, Semiramis InterContinental Plated Main Course Mohie El Din Mokhtar, Demi Chef de Partie, InterContinental Hotel Group City Stars Essam Abdel Hakim, 3rd Commis, InterContinental Hotel Group City Stars Main Course Middle Eastern Cuisine Amira Mohamed, 2nd Commis, InterContinental Hotel Group City Stars Bronze Medals Seniors Plated Starters Ashraf Omar, Chef de Partie, InterContinental Hotel Group City Stars Mahmoud Maher, 1st Commis, Iberotel Cairo Hotel & Casino Show Platter Fish Mohamed Abdel Mohsen A. Fattah, Demi Chef de Partie, Semiramis InterContinental Plated Main Course Walid Abdel Fattah, Demi Chef de Partie, JW Marriott Hotel Mirage City Montasser Abdel Galil Basha, Executive Chef, Club of El Nasr Co. for Oil Hossam El Din Mustafa, 3rd Commis, Ramses Hilton Hotel Hamdy Mohamed Abdel Aziz, Executive Sous Chef, Beach Albatros Hotel Mohamed Fathy, 2nd Commis, Semiramis InterContinental Wael Hassan, 2nd Commis, InterContinental Hotel Group City Stars Ahmed Farouk Shaker, Demi Chef de Partie, Iberotel Cairo Hotel & Casino Atef Ibrahim Ahmed, Executive Chef, LSG Sky Chef - EgyptAir Mohamed Mahmoud Hassanein, Chef de Partie, JW Marriott Hotel Mirage City Bassam Fawzy, 2nd Commis, InterContinental Hotel Group City Stars Main Course Middle Eastern Cuisine Mohamed Mahmoud Mohamed, Junior Sous Chef, Tempo Restaurant & Lounge at The Allegria Golf Club Three Course Menu Yasser Taha, 2nd Commis, Ramses Hilton Hotel Yasser Sayed Soliman, Chef de Partie, LSG Sky Chef - EgyptAir Mohamed Salem Ahmed, Chef de Partie, Concorde El Salam Hotel Cairo Amr Abdel Kader, Demi Chef de Partie, InterContinental Hotel Group City Stars Plated Desserts Hesham Abdel Maaboud, 1st Commis, Ramses Hilton Hotel El Sayed Mohamed Orabi, Demi Chef de Partie, Fairmont Towers & Heliopolis Hotel Ahmed Helmy Reyad, Demi Chef de Partie, Semiramis InterContinental Ahmed El Sayed, Chef de Partie Pastry, Grand Hyatt Cairo Reda Mohamed Ali, 1st Commis, Semiramis InterContinental Wedding Cake Emad Afify Demi, Chef de Partie, JW Marriott Hotel Mirage City Abbas Mohamed El Sayed, Chef de Partie, Fairmont Towers & Heliopolis Hotel Sameh Said Ali Khodeir, Executive Pastry Chef, Sale Sucre Decorative Showpiece Fathy Attia El Batran, Chef de Partie Pastry, Grand Hyatt Cairo Ramadan Mahmoud El Sharkawy, Executive Chef, Lagoon Resort Alexandria Hussein Mohamed Mahmoud, Kitchen Artist, Iberotel Makadi Beach Ali Ahmed Ali, Chef de Partie Pastry, Grand Hyatt Cairo Montasser Amir Gawergy, Senior Chef Artist, Savoy Sharm Hotel Khaled Ahmed Fahmy, Sous Chef, Sun Rise Festival Hurghada Hussein Mohamed Mahmoud, Kitchen Artist, Iberotel Makadi Beach Mohamed El Sayed Ibrahim, Chef Garde Manger, Iberotel Makadi Beach Montasser Amir Gawergy, Senior Chef Artist, Savoy Sharm Hotel Gerges Fathy Kamel Nawar, Pastry Chef, Sands Taba Hotel Judging Committee National Salon Culinaire'10 Head Judges Gissur Gudmundsson, WACS President, WACS Certified Judge Level A Robert Oppeneder, Chairman WACS Culinary Competition Committee, WACS Certified Judge Level A & P Arnold Tanzer, Continental Director of WACS Africa & Middle East, WACS Certified Judge Level A Martin Kobald, Chairman WACS Marketing & Communication Committee Nermine Hanno, TV Culinary Show Presenter & Food Editor Fatafeat, WACS Certified Judge Level B Thomas Gugler, Manager Menu Design & Costing, Executive Master Chef Saudia Catering, WACS Certified Judge Level B Judging Committee Assistants Tarek Ibrahim, Senior Consultant MLA Africa & Middle East, WACS Certified Judge Level B Mohamed El Saadany, Executive Chef Jolie Ville Maritim Alexandria, Samir Abdel Azim, Corporate Executive Chef, Jaz & Iberotel Hotels Egypt Badr Abdel Hafiz, Culinary Instructor in Training, Culinary Training Centers of Egypt Culinary Ambassadors of Egypt Abdallah Kamel Pastry Chef, InterContinental Citystars Galal Farouk Demi Chef de Partie, InterContinental Citystars Hany Hamed Badr Hamed Sous Chef, Holiday Inn Citystars Hassan Alaa El Din Commis Grand Hyatt Cairo Mohamed Hussein Nosseir Chef de Partie, Grand Hyatt Cairo Mohamed Mahmoud El Sadaawy Chef de Partie, Semiramis InterContinental Mohamed Rabei Abdel Meguid 1st Commis Garde Manger, Tempo Restaurant & Lounge at The Allegria Golf Club Mina Sobhy Gaballah Chef de Partie, InterContinental Citystars Omar Abdel Moneim Junior Sous Chef, InterContinental Citystars Ramy Ahmed Sous Chef, Lagoon Resort Alexandria Samy Fayez Haroun Executive Artist Chef, Savoy Resort Sharm El Sheikh Walid Roushdy Demi Chef de Partie, InterContinental Citystars Hossam El Din Mohamed Executive Sous Chef, InterContinental Citystars, Team Manager & Trainer Culinary Ambassadors of Egypt Tarek Ibrahim Khamis Senior Consultant, MLA Africa & Middle East, Trainer Culinary Ambassadors of Egypt Thank You Sponsors & Contributors National Salon Culinaire'10 Host InterContinental Citystars Main Sponsors Juhayna Food Industries Unilever Foodsolutions Other Sponsors & Contributors Al Ahram Beverages Company Al Qaswaa Co. for Trade and Supplies Alex Bakeries AM Foods Egypt Bakery Stores EgySwiss Egyptian Group for Marketing El Mohandess Co. Farm Frites Golden Pack Mass Food - Temmys Nestlé Egypt Primavera Ramses Fresh Soudanco Three Chefs Watania for Trading The ECA wishes to thank all participants, sponsors and supporters for the success of the National Salon Culinaire'10. |
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Egyptian Chefs Association, Headquarter: 20 Salem Salem Street, Agouza, Cairo |
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