JavaScript Menu Courtesy of Milonic.com Why we use Milonic menu
ECA
WACS logo



LogoCTC (31K)

International Chef's Apprenticeship Program

Information for CRS

How Can Your CSR Participate?

Vocational training is known worldwide to be expensive, because it requires extensive equipment and small class sizes necessitated by the practical training sessions. Chef's training in addition needs ingredients for the practical sessions, as well as sanitation and cleaning materials and of course chef's clothing. The Win-Win structure of the project, however, aims to spread the financial burden on all parties involved.

Payment Structure Student Fees:

Subsidy Ministry of Tourism 70%
Corporate Social Responsibility (CSR) 20%
Student 10%

Level of CSR Support and Benefits

Platinum, support 50 students per ½ year semester, 100 students annually LE 300,000
  • Logo on chef's jackets of students
  • Banner presence at Culinary Training Centers
  • VIP recognition at graduation ceremony
  • Media exposure
  • Coverage on the Egyptian Chefs Association website www.egyptchefs.com
  • Coverage in Chef's Corner, the bi-monthly publication of the Egyptian Chefs Association
Diamond, support 25 students per ½ year semester, 50 students annually LE 150.000
  • Banner presence at Culinary Training Centers
  • Recognition at graduation ceremony
  • Media exposure
  • Coverage on the Egyptian Chefs Association website www.egyptchefs.com
  • Coverage in Chef's Corner, the bi-monthly publication of the Egyptian Chefs Association
Gold, support 10 students per ½ year semester, 20 students annually LE 60,000
    Recognition at graduation ceremony
  • Media exposure
  • Coverage on the Egyptian Chefs Association website www.egyptchefs.com
  • Coverage in Chef's Corner, the bi-monthly publication of the Egyptian Chefs Association.
Invest Your CSR Efforts in:
    The next generation
  • Providing specialized vocational skills training
  • Providing job opportunities for young Egyptians
  • Upgrading the quality of foods served
  • Improving the hygiene standards
  • Supplying qualified and well-trained kitchen staff to hotels and restaurants
  • The fast growing tourism sector
  • Helping the less fortunate by helping the country
We, the Egyptian Chefs Association, are proud to be a part of this project and hope your company would like to join us as a proud partner in providing the stepping stone for young Egyptians to a promising career without borders!

We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But we cannot live without good and safe foods!

Thank You!

In Cooperation with

Logo-ETF (20K)
Logo-MinistryTourism (8K)
LogoECA (80K) Logo-WACS (11K) Logo-TVET (18K) Logo-Akhbar (31K) Logo-Tourism&Hotels (18K)

Egyptian Chefs Association, Headquarter: 20 Salem Salem Street, Agouza, Cairo
Tel./Fax:  +202 3762 2116 / 7 / 8
Red Sea Chef's Chapter: Corniche Street, El Ghezawy Bld., Red Sea, Hurghada
Tel: 065 3541920 or 010-2040-5677
Email: eca@egyptchefs.com

 
Copyright © ECA 2004-2010