International Chef's Apprenticeship Program
Help a young Egyptian to find a job through your support in skills training.
With just 3,000 LE donation,
1 young Egyptian's life can be changed by having a job and a future with good prospects!
International Chef's Apprenticeship Program
The International Chef's Apprenticeship Program is a high quality chef's training program
that meets the international standards of professional cookery and provides international
recognition and certification. The program enables young Egyptians to
learn a specialized skill to find immediate employment in the fast growing industries in Egypt:
hotel and tourism sector, restaurant establishments, institutional catering facilities and other
food service operations.
Organizations Involved
The Culinary Training Centers of Egypt project is financially funded by the Ministry of Tourism, and managed
by the Egyptian Tourism Federation (ETF) with the technical assistance of the Egyptian
Chefs Association (ECA) and Technical and Vocational Education Training (TVET).
The program will take place at the newly established Culinary Training Centers located at Akhbar El Youm Academy
in 6th of October City and at the South Valley University in Luxor. The training kitchens at the centers are equipped with state-of-the-art modern kitchen equipment,
100% funded by the Ministry of Tourism.
Study Duration and Certification
Young Egyptians will have the opportunity to study six months full-time to complete the program or part-time study basis
for one year. Upon completion of the program,
students will be internationally certified as chef with immediate employment opportunities.
How can You Participate?
Vocational training is known worldwide to be expensive,
because it requires extensive equipment and small class
sizes, in addition to needed ingredients for the practical sessions,
as well as sanitation and cleaning materials and of course chef's clothing. The Win-Win structure
of the project, however, aims to spread the financial burden on all parties involved.
Tuition fee for the complete International Chef's Apprenticeship Program including international certification is LE 15,000 per student.
Payment Structure of Tuition Fees:
- Subsidy Ministry of Tourism 70%
- Donations 20%
- Student 10%
Help a young Egyptian to find a job through your support in skills training.
With your 3,000 LE donation you will help
1 young Egyptian to start a promising career as chef.
Donations can be made in cash, or by check or bank transfer to:
Bank details EGP: HSBC Branch Vini
Acc. Name: Egyptian Tourism Federation Cookers Unit
Acc. Number: 054-020201-936
For more information please contact:
Doris Frei: Marketing Executive of the Culinary Training Centers Egypt
Mobile: 016 853 888 7 or Telephone 02-3761-4284 3761-6387 ext. 150 & 151
Email: doris@etf.org.eg
or contact the Egyptian Chefs Association
Telephone & Fax: (202) 376 22 116 / 7 / 8
Mobile: 016 552-7567
Email: egyptchefs@link.net
Website: www.egyptchefs.com
Invest Your Efforts in:
-
The next generation
- Providing specialized vocational skills training
- Providing job opportunities for young Egyptians
- Upgrading the quality of foods served
- Improving the hygiene standards
- Helping the less fortunate by helping the country
We, the Egyptian Chefs Association, are proud to be a part of this project and hope your company would like to join us as a proud partner in providing the stepping stone for young Egyptians to a promising career without borders!
We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But we cannot live without good and safe foods!
Thank You!
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