Egyptian Chefs Association (ECA)

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Registration Form for Host Sharm Salon Culinaire 07

19-22 February 2007

Savoy Hotel Sharm El Sheikh

Name: .....................................................................................................

Position: .................................................................................................

Establishment: ........................................................................................

Mobile: ....................................................

Telephone: ..............................................

Fax: .........................................................

I wish to register for the following ECA competitions categories:

Friday 19 February
¤ Category 1: Plated Main Course
¤ Category 2: Plated Three Course Menu

Saturday 20 February
¤ Category 3: Plated Desserts
¤ Category 4: Petit Fours w Showpiece

Sunday 21 February
¤ Category 5: Plated Starters
¤ Category 6: Show Platters
¤ Category 7: Tapas, Finger Foods and or Snacks

Monday 22 February
¤ Category 8: Decorative Showpiece

Registration Fee Competitions:
LE 75 for ECA-members and LE 95 for non-members per entry.

Are you a Member of the Egyptian Chefs Association?

¤ Yes (Registration fee to be paid LE 75)

¤ No (Registration fee to be paid LE 95)

Enclosed find the total amount of LE …………………………………….… as registration fee.

Signature: ..........................................

Date: ...................................................

Please fax this application to the ECA office on 532 8187 / 8 / 9 latest by Sunday 28 January 2007.

Upon receiving your registration the ECA will fax you a confirmation with all instructions and exact time schedule to avoid any misunderstandings.

Egyptian Chef Association
7 El Fath Street, Manial El Roda, Cairo
Tel./Fax: 362 7217 / 532 8187 / 8 / 9

Registration Closing Date: Sunday 28 January 2007

Egyptian Chefs Association, Head Quarter: 20 Salem Salem Street, Agouza, Cairo
Tel./Fax: +202 3762 2116 / 7 / 8
Red Sea Chef's Chapter: Corniche Street, El Ghezawy Bld., Red Sea, Hurghada
Tel: 065 3541920 or 010-2040-5677
Email: eca@egyptchefs.com