REGISTRATION FORM - Safe Food Everyone's Responsibility
26 & 27 February
The Egyptian Chefs Association is organizing the "Safe Food Everyone's Responsibility", a 2-day hygiene awareness workshop on 26 & 27 February.
The 5 main messages of the course: care about your customer, safe ingredients, correct temperatures, clean work environment & utensils and personal hygiene are presented with the aid of video and color slides to ensure a better understanding and awareness of staff responsibilities in sustaining hygiene standards.
The 2-day workshop will be conducted entirely in Arabic from teaching to training materials. The workshop will be held on 26 & 27 February in Cairo. Participants will receive a certification upon completing the exam successfully.
Registration fee is LE 280 for ECA-members and LE 375 for non-members. Both registration fee and application form should be submitted to the ECA office before Thursday 15 February.
Maintaining hygiene standards starts with staff's awareness of their responsibility within the food preparation cycle to produce and serve safe food at all times.
Establishment:
Name ..Position Member ... Yes... No
Name ..Position Member ... Yes ... No
Name ..Position Member ... Yes ... No
Please fax this application to the ECA office on 532 8187 / 8 / 9 latest by Thursday
15 February 2007.
Upon receiving your registration the ECA will fax you a confirmation with all
instructions and exact time schedule to avoid any misunderstandings.
Egyptian Chef Association
7 El Fath Street, Manial El Roda, Cairo
Tel./Fax: 362 7217 / 532 8187 / 8 / 9
Registration Closing Date: Thursday 15 February 2007
Egyptian
Chefs Association, 20 Salem Salem Street, Agouza, Cairo
Telephone/Fax: 020-2-3335-6446 or 020-2-3762-2116 / 7 / 8 CONTACT US:
egyptchefs@egyptchefs.com
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