REGISTRATION FORM - ECA TRAINING IN SHARM EL SHEIKH
Registration fee is LE 125 for ECA-Members and Sponsors, and LE 195 for
non-members.
Establishment:
International Culinary Trends
Monday 19 February 14.00 - 18.00 hrs
Registration fee is LE 125 for ECA-Members and Sponsors, and LE 195 for
non-members.
Name
....Position
...
Member...Yes... No
Name
....Position
...
Member ... Yes ... No
Name
....Position
...
Member ... Yes ... No
Professional Buffet Setting
Thursday 22 February 09.30 - 17.00 hrs
Registration fee is LE 125 for ECA-Members and Sponsors, and LE 195 for
non-members.
Name
..Position
Member ... Yes... No
Name
..Position
Member ... Yes ... No
Name
..Position
Member ... Yes ... No
Essentials of Food Costing
Tuesday 20 & Wednesday 21 February 09.30 - 17.00 hrs
Registration fee is LE 275 for ECA-members and Sponsors and LE 390 for non-members.
Name: .....................................................................................................
Position: .................................................................................................
Establishment: ........................................................................................
Mobile: ....................................................
Telephone: ..............................................
Fax: .........................................................
Member:.................Yes........No
Date: ...................................................
Please fax this application to the ECA office on 532 8187 / 8 / 9 latest by Thursday
8 February 2007.
Upon receiving your registration the ECA will fax you a confirmation with all
instructions and exact time schedule to avoid any misunderstandings.
Egyptian Chef Association
7 El Fath Street, Manial El Roda, Cairo
Tel./Fax: 362 7217 / 532 8187 / 8 / 9
Registration Closing Date: Thursday 8 February 2007
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Egyptian Chefs Association, Head Quarter: 20 Salem Salem Street, Agouza, Cairo
Tel./Fax: +202 3762 2116 / 7 / 8
Red Sea Chef's Chapter: Corniche Street, El Ghezawy Bld., Red Sea, Hurghada
Tel: 065 3541920 or 010-2040-5677
Email: eca@egyptchefs.com
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Copyright © ECA 2004-2010
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