08 - 09 September
The 2-day "Live Cooking Competition Training Workshop" with Chef Essam Sayed is scheduled to take place on 8 & 9 September at the Sofitel Karnak Luxor.
The workshop will improve your skills to compete with confidence. It will be followed by a Luxor Live Cooking competition on 18 September to polish your skills for the National ECA
competitions at Hace'12, from 2 till 5 October in Cairo.
Emphasis at the workshop will be on:
- Knife Handling Skills
- Basic Cooking Techniques
- Organization & Timing
- Mise en Place
- Waste Control
- Hygiene & Food Safety
- Review of ECA live cooking competition categories
The training workshop will be conducted in Arabic by Chef Essam Sayed, Executive Chef of Hurghada Marriott Beach Resort & Chairman of ECA Red Sea Chefs Chapter. Training manual and test are bilingual in English and Arabic. Upon successful completion of test, participants will receive an ECA certificate.
LE 250 for ECA-members and LE 350 for non-members.
Daily from 09:00am to 05:00pm
Please register before Monday, 03 September
by calling 02 37622116 - 8 / 065 3541920 or emailing firstname.lastname@example.org