Chef Markus Iten Founder & Honorary PresidentCulinary Director of Ibis Restaurant and Cooking School Chef Markus Iten is a highly experienced culinary professional with over 40 years of expertise in food preparation, kitchen management, and culinary education. He has played significant roles in various culinary associations and has been actively involved in the development […]

  Naira Ellamei Board MemberEgyptian Chefs AssociationPublic Relations & Advertising Director at Taste & Tell Naira Mohammed Ellamei is a seasoned professional with a diverse background in mass communication, culinary arts, and public relations. Graduating from Misr University for Science and Technology in Cairo, Egypt, with a Bachelor’s degree in Mass Communication, Naira has honed […]

  Ahmed Sedhom Board MemberEgyptian Chefs AssociationExecutive Pastry Chef at Royal Maxim Palace Kempinski Cairo Chef Ahmed Sedhom, embarked on his culinary journey by pursuing studies in the Tourism and Hotels, Department of Kitchen. His early culinary training began among an elite group of distinguished chefs, igniting a passion for the culinary arts. With a […]

  Omar Hamada Board MemberEgyptian Chefs AssociationDirector of Operations and Ex. Chef at Longhorn and Fuego Omar Ahmed Abdel Moneim Hamada, a Bachelor of Hotel Management, embarked on his culinary journey in 1994 at Omar Oasis. Throughout his illustrious career, he has honed his craft at renowned establishments including Forte Grand Pyramids, Samiramis Intercontinental, Holiday […]

  Hany Hamed SecretaryEgyptian Chefs AssociationExecutive Chef at Holiday Inn Citystars Hotel Chef Hany Hamed discovered his interest and passion for the culinary arts at a young age. He embarked on his culinary journey by studying at the Cairo School of Tourism and Hotels, honing his distinctive style. Throughout his extensive career, he contributed his […]