Dairy Products Pre-evaluation Test

ECA E-Learning Culinary Arts Training Program

Only one answer per question is right. Please circle the right answer.

Milk contains a high amount of:

What is the main ingredient of Tiramisu?

What is the minimum percentage of milkfat in whipping cream?

Sweetened condensed milk is mostly used in:

Which of the following items is not a dairy product?

Homogenization of milk causes the milk to be:

What is also known as the “Pizza Cheese”?

How much milkfat does low-fat milk contain?

From which milk is pure Chèvre made?

Which temperature is the smoke point of butter?

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